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Are you in search of a dessert that will tantalize your taste buds? Then look no further than the iconic Hong Kong mango pancake (芒果班戟)! This delicious street food snack is a popular favorite amongst both locals and tourists alike, with each golden-brown thin crepe oozing sweetness from the luscious prime mangoes.
The creamy center balanced out perfectly with the crunchy exterior — what more could one ask for!? Whether it’s during the hot summer months or when cravings hit at night, this sweet treat will bring joy to anyone who tries it!
What Is Hong Kong Mango Pancake?
Hong Kong Mango Pancake is a popular street snack in Hong Kong. It consists of wheat-flour pancakes filled with sweetened, ripe mangoes and sprinkled with sesame seeds for crunch. The pancake is then lightly toasted over a charcoal flame until the exterior turns golden brown – giving off an irresistible aroma!
For an extra special treat, some vendors prepare their mango pancakes with creamed coconut milk or sweetened condensed milk. The creamy texture perfectly complements the crispy edges of the pancake, making it even more delicious!
What Is Hong Kong Mango Pancake? – Liliana Kitchen
Reasons To Love This Recipe
- It’s easy to make: All you need are a few simple ingredients and some cooking skills, and you can have this delicious street snack ready in no time!
- It’s incredibly versatile: You can switch up your mango pancake recipe by adding different fruit fillings or toppings – from strawberries to bananas and even chocolates for a special dessert!
- It’s healthy: Don’t worry about indulging in this treat – it’s made with natural ingredients and has no added sugar or preservatives. This means that you can enjoy your mango pancake guilt-free!
- It’s quick and convenient: If you’re on the go but still want a delicious treat, grab a Hong Kong mango pancake. They are generally easy to find and can be served in minutes – no waiting around!
How To Make Hong Kong Mango Pancake?
Making this delicious snack is surprisingly easy. Begin by preparing your pancakes – simply combine wheat flour, sugar, baking powder, and salt in a bowl until the ingredients are mixed together. Then add some oil and hot water to the mix, stirring until a smooth dough is formed.
Next, roll out the dough and cut out pancake-sized circles using a cutter. Heat up your pan until it’s hot, then place the pancakes in and cook until golden brown. Place the cooked mango pancakes on a plate and top with diced mangoes and sesame seeds – then you’re done!
Ingredients
- 2 cups of all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons oil
- 1 cup hot water
- 5 prime mangoes, chopped into cubes
- Sesame seeds, for garnish
- Sweetened condensed milk or creamed coconut milk (optional)
Instructions
- Step 1: In a medium bowl, mix together the flour, sugar, baking powder and salt until evenly blended.
- Step 2: Slowly add in the oil and hot water and mix until a soft dough is formed.
- Step 3: Knead the dough on a lightly floured work surface for about 5 minutes.
- Step 4: Cut out small circles using a cutter and place them on a greased baking sheet.
- Step 5: Heat up a pan over medium heat and cook the pancakes until golden brown.
- Step 6: Place the cooked mango pancakes on a plate and top with diced mangoes and sesame seeds.
- Step 7: Serve with sweetened condensed milk or creamed coconut milk (optional). Serve your delicious Hong Kong mango pancakes!
Equipment
- Cutter
- Plate or serving dish
- Griddle
- Non-stick skillet
- Wide non-stick spatula
- Blender
- Electric mixer
- Flour sifter
- Large bowl
- Medium bowl
- Wire whisk
>> Already mouthwatering for this Hong Kong-style mango pancake? Just chill out and learn how to do it properly with this guide video here:
Nutrition Facts
- Calories: 95 kcal
- Carbohydrates: 16.6 g
- Protein: 2 g
- Fat: 2.3 g
- Saturated Fat: 0.5 g
- Cholesterol: 2 mg
- Sodium: 78 mg
- Potassium: 86 mg
- Fiber: 0.9 g
- Sugar: 3.2 g
- Vitamin A: 20 IU
- Calcium: 39 mg
- Iron: 0.8 mg
Tips For Making Hong Kong Mango Pancakes
- Make sure to use ripe mangoes for the best flavor. You can also experiment with other fruits such as strawberries, bananas, or pineapples.
- If you don’t have a cutter, you can use the rim of a glass cup to cut out your pancakes.
- Make sure to keep an eye on the pancakes while they are cooking – you don’t want them to burn, so adjust the heat accordingly.
- If desired, serve the pancakes with creamed coconut milk or sweetened condensed milk for an extra creamy and decadent treat!
- Enjoy with a cup of tea or coffee for a perfect snack!
Tips For Making Hong Kong Mango Pancake
Why Not Try Other Fruits?
If you’re feeling adventurous, why not try out some other fruit fillings or toppings for your Hong Kong mango pancakes? Strawberries and bananas are both delicious alternatives, or you could even try adding some chocolate chips for a special dessert!
You can also add different herbs and spices to the mixture to give your pancakes a unique flavor.
Color The Pancakes
You can also get creative with the way you present your pancakes. Use food coloring to dye them different colors or add chopped fruits or nuts to the top for a colorful and nutritious snack.
Mango Pancake Variations
If you’re looking for another way to enjoy your mango pancakes, why not give them a twist? Try adding some cinnamon and nutmeg to the mix for a spiced version, or top them with coconut shavings for an extra tropical flavor. You can also use other fruits such as blueberries or raspberries to change up the flavors.
In case you want to make it simple, you can just serve your pancake with the diced mango topping. It actually tastes very nice though, and like the spirit of the treat name: mango and pancake!
Mango Pancake Variations
Storage For Hong Kong Mango Pancake
These pancakes can be stored in an airtight container in the fridge for up to three days. Alternatively, you can freeze them for up to one month.
Other Sweet Treats To Try
- Hershey’s Brownies
- Korean Donuts
- Strawberry Milk
- Castella Cake
- 2 Ingredients Condensed Milk Truffles
- Lunch Box Cakes
FAQs For “Mango Pancake”
Can you put fruit in pancake mix?
Yes, you can add chopped fruit such as mangoes or bananas to pancake mix for a sweet and delicious snack.
Can I put mango in pancakes?
You can add diced mangoes to the pancake mix or top your pancakes with diced mangoes for a flavorful snack.
What are mango pancakes made of?
Mango pancakes are made with all-purpose flour, sugar, baking powder, salt, oil and hot water. Diced mangoes can be added to the pancake mix or used as a topping for an extra burst of flavor.
Where did Mango Pancakes originate?
Mango pancakes originated in Hong Kong and are often served as a sweet snack or dessert.
Can I make these in advance and store for later?
For an easy and delicious breakfast, make these pancakes ahead of time. Store them in a tightly sealed container for up to three days in the refrigerator for maximum freshness!
Can I use coconut cream?
Yes, you can use coconut cream or sweetened condensed milk to top your mango pancakes for an extra creamy and decadent treat.
Conclusion
In the event that you are looking for a quick and easy way to enjoy a sweet snack or dessert, give these Hong Kong mango pancakes a try! These sweet, fluffy pancakes are simple to make and packed with flavor from the diced mangoes inside.
Top them with a drizzle of cream or sweetened condensed milk for an extra decadent treat. And don’t forget to let Liliana Kitchen and everyone know how you enjoyed them by sharing your cooking stories in the comment section below! Happy eating!!
Ingredients
- 2 cups of all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons oil
- 1 cup hot water
- 5 prime mangoes, chopped into cubes
- Sesame seeds, for garnish
- Sweetened condensed milk or creamed coconut milk (optional)
- - EQUIPMENT:
- Cutter
- Plate or serving dish
- Griddle
- Non-stick skillet
- Wide non-stick spatula
- Blender
- Electric mixer
- Flour sifter
- Large bowl
- Medium bowl
- Wire whisk
Instructions
- In a medium bowl, mix together the flour, sugar, baking powder, and salt until evenly blended.
- Slowly add in the oil and hot water and mix until a soft dough is formed.
- Knead the dough on a lightly floured work surface for about 5 minutes.
- Cut out small circles using a cutter and place them on a greased baking sheet.
- Heat up a pan over medium heat and cook the pancakes until golden brown.
- Place the cooked mango pancakes on a plate and top with diced mangoes and sesame seeds.
- Serve with sweetened condensed milk or creamed coconut milk (optional). Serve your delicious Hong Kong mango pancakes!
Notes
- These pancakes can be served hot or cold.
- If you want to make the pancakes even more delicious, add a drizzle of sweetened condensed milk or creamed coconut milk.
- You can also add other fruits such as strawberries, bananas, or even chocolate to the recipe for a special treat!
