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Are you looking for a delicious and easy butter recipe? Look no further! This simple, three-ingredient recipe is perfect for novice cooks. Plus, it’s versatile enough to be used in a variety of dishes. Whether you’re baking cookies or spreading it on toast, this butter is sure to please. So what are you waiting for? Give it a try today!
What is finishing butter?
Finishing butter is a type of butter that is used to add flavor or texture to finished dishes. It is usually made from a blend of different types of butter, and may also contain other ingredients such as herbs, spices, or fruit juices. Finishing butters can be used in both sweet and savory dishes, and are often used to add a richness or depth of flavor to sauces, soups, and other dishes.
How to make finishing butter ?
Making finishing butter is relatively simple. First, choose the type or types of butter you would like to use. Then, melt the butter in a saucepan over low heat. Once melted, remove from heat and stir in any additional ingredients such as herbs, spices, or fruit juices. Allow the mixture to cool slightly, then spoon into a small container and refrigerate until ready to use.
When using finishing butter, be sure to add it towards the end of cooking so that it does not melt and become incorporated into the dish. A little goes a long way, so start with a small amount and add more to taste.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh thyme
- 1/4 cup finely chopped fresh rosemary
- 1 tablespoon freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper
Instructions
1. Let the butter sit at room temperatures until softened or you can cream the butter with an electric mixer fitted with the paddle attachment, cream the butter on medium-high speed until light and fluffy.
2. Mix slowly, add the lemon juice, parsley, rosemary, thyme, and lemon zest and mix until combined. Season to taste with salt and pepper.
3. Season to taste with salt and pepper, then spoon into a small container and refrigerate until ready to use.
4. To use, add a small amount of finishing butter to roasted vegetables, grilled meats, fish, or sauces. Start with a small amount and add more to taste.
Variaty of finishing butter
For a citrusy twist, try substituting the lemon juice with equal parts orange or grapefruit juice. You can also swap out the fresh herbs for any combination of dried herbs. We have variaty flavor of butter to use in dishes. Whatever combination you choose, be sure to taste the finished butter and adjust seasoning as needed. Below are some recipe that you will excited to try:
Honey & Sage Butter
1 pound (4 sticks) unsalted butter, at room temperature
1/4 cup honey
1/4 cup chopped fresh sage leaves
Salt and pepper for tasting
Variation: Replace the sage leaves with thyme or rosemary leaves to make Honey & Thyme Butter or Honey & Rosemary Butter
Cinnamon Sugar Butter
1 pound (4 sticks) unsalted butter, at room temperature
1 cup granulated sugar
2 tablespoons ground cinnamon
Variation:
– Maple Cinnamon Sugar Butter – Replace the granulated sugar with dark brown sugar and add 1/4 cup pure maple syrup to the butter mixture.
– Aand add 1 teaspoon pure vanilla extract to the butter mixture to finish Vanilla Cinnamon Sugar Butter recipe
Lavender Butter
1 pound (4 sticks) unsalted butter, at room temperature
1/4 cup dried lavender buds
2 tablespoons honey
1 teaspoon freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
Herbed Goat Cheese Butter
1 pound (4 sticks) unsalted butter, at room temperature
8 ounces goat cheese, at room temperature
1/4 cup chopped fresh parsley leaves
1/4 cup chopped fresh thyme leaves
1/4 cup chopped fresh rosemary leaves
Kosher salt and freshly ground black pepper
Variation:
– Garlic Herb Goat Cheese Butter – Add 2 cloves garlic, minced, to the butter mixture. Proceed with the recipe as directed.
– Sun-Dried Tomato Goat Cheese Butter – Replace the fresh herbs with 1/4 cup chopped sun-dried tomatoes.
Chive Butter
1 pound (4 sticks) unsalted butter, at room temperature
1/2 cup chopped fresh chives
Tasting with Kosher salt and freshly ground black pepper
Variation:
– Garlic Chive Butter – Add 2 cloves garlic, minced, to the butter mixture.
– Blue Cheese Chive Butter – Add 4 ounces blue cheese, crumbled, to the butter mixture.
Cinnamon Sugar Butter
1 pound (4 sticks) unsalted butter, at room temperature
1 cup granulated sugar
2 tablespoons ground cinnamon
Kosher salt and freshly ground black pepper to taste
Variation:
– Maple Cinnamon Sugar Butter – Replace the sugar with 1 cup pure maple syrup
– Brown Sugar Cinnamon Butter – Replace the granulated sugar with 1 cup packed light brown sugar. Proceed with the recipe as directed.
Lemon Butter
1 pound (4 sticks) unsalted butter, at room temperature
1/2 cup freshly squeezed lemon juice
Zest of 2 lemons
Season to taste: Kosher salt and freshly ground black pepper
Variation:
– Meyer Lemon Butter – Substitute Meyer lemon juice and zest for the regular lemon juice and zest.
– Lime Butter – Substitute lime juice and zest for the lemon juice and zest.
Orange Butter
1 pound (4 sticks) unsalted butter, at room temperature
1/2 cup freshly squeezed orange juice
Zest of 2 oranges
Kosher salt and freshly ground black pepper
– Variation: You can substitute orange juice and zest by Blood Orange or Tangerine.
How long does finishing butter last?
Finishing butter can last for up to 2 weeks when stored in the fridge. However, it is best to use it within the first week for the best flavor.
What are some recipes that use finishing butter?
Finishing butter can be used in a variety of recipes, both sweet and savory. Try adding it to roasted vegetables, grilled meats, or fish. It can also be used to add flavor to sauces, soups, and other dishes. For sweet recipes, try using finishing butter in baked goods such as cakes, cookies, or pies.
– Tossed with cooked pasta or rice
– Mixed into mashed potatoes
– Served with bread or rolls
– Used as a dip for raw vegetables or crusty bread
It’s most commonly used as a “finishing butter” for steak, chicken or fish. This means that after it’s cooked and plated, a round of flavored butter is placed on top and allowed to melt into the meat. It’s an easy way to add a lot of flavor without much effort, and it adds elegance to almost any dish.
FAQs about finishing butter
What is the difference between finishing butter and regular butter?
Finishing butter is a type of compound butter that is used to enhance the flavor of dishes. It typically contains herbs and spices, as well as other ingredients such as Parmesan cheese or garlic. Regular butter, on the other hand, is just plain butter that has been churned from cream. It does not contain any additional flavoring.
What are some uses for finishing butter?
Finishing butter can be used in a variety of ways. It is often spread on top of toast or used as a topping for cooked vegetables. It can also be used to make sauces or used as a flavoring for soups and stews.
What are some flavor ideas for finishing butter?
There are many different flavors that can be added to finishing butter. Some popular options include: garlic, lemon, rosemary, thyme, and basil.
Can I use regular butter instead of finishing butter?
Yes, you can use regular butter instead of finishing butter. However, the dish will not have the same flavor since the herbs and spices will be missing.
Do I need to use unsalted butter for finishing butter?
It is best to use unsalted butter for finishing butter so that you can control the amount of salt that is added to the dish. However, if you only have salted butter on hand, you can reduce the amount of salt called for in the recipe.
What is the best way to store finishing butter?
The best way to store finishing butter is in an airtight container in the fridge. This will help to keep it fresh for longer.
Conclusion
I hope you have enjoyed these finishing butter recipe and found it helpful. If you have any questions or feedback, please feel free to reach out to me. I would love to hear from you! Have a wonderful day.
