There are a lot of Hershey’s brownies recipes out there, but this is the best one. It’s chocolatey, rich, and fudgy – just the way a brownie should be. By the same token, it is easy to make and does not require any fancy ingredients. That being said, if you are fond of looking for a foolproof recipe that will always turn out delicious brownies, this is it!
Hershey’s Brownies: What Are They?
If you are not familiar with Hershey’s brownies, they are basically chocolate brownie that is made with Hershey’s chocolate. The result is a rich and fudgy brownie that is absolutely delicious. While there are many recipes out there for Hershey’s brownies, this is the best one that I have found.
Hershey’s brownies are often made of cocoa powder, unsweetened chocolate, butter, sugar, eggs, and flour. The brownies are a dark chocolate color and have a fudgy texture. Hershey’s brownies are often served with a glass of milk or a scoop of ice cream.
There are many variants of Hershey’s brownies, including double chocolate brownies and mint chocolate brownies. Brownies are a popular type of dessert, and Hershey’s is one of the most well-known brands of brownie mix. Hershey’s brownies are available in most supermarkets and grocery stores.
Hershey’s Brownies: The Best Snack For Everyone
Hershey’s Brownies are a delicious and nutritious snack that can be enjoyed by people of all ages and anyone who loves chocolate. Packed with fiber and protein, they are a great way to fuel your body and satisfy your sweet tooth at the same time.
And with no artificial flavors or preservatives, you can feel good about giving them to your family. What’s not to love about Hershey’s Brownies? They are the perfect snack for any occasion.
Why You Will Love This Recipe?
There are many reasons why you will love this recipe for Hershey’s brownies:
- First of all, it is very easy to make. You only need a few simple ingredients, and the brownies come together in just a few minutes.
- Secondly, these brownies are rich, chocolatey, and fudgy – everything a brownie should be.
- Lastly, Hershey’s brownies are perfect for any occasion. Serve them as a snack, at a party, or as a dessert. They will be a hit with everyone!
Hershey’s Brownies: How Do You Make It From Scratch?
Now that you know how delicious Hershey’s brownies are, you may be wondering how to make them from scratch. The good news is that this recipe is very easy to follow, and the results are always delicious.
First, just combined all of the ingredients in two separate bowls, one is for the dry ingredients, and the other is for the wet ones. Again, mix these two dry and wet components together and stir well until they are blending in with the mixture.
Finally, bake your brownies for around 25 to 30 minutes and let them cool down before serving.
- 1 cup of all-purpose flour
- 1 cup of sugar
- 3/4 cup of unsweetened cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of butter
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of Hershey's chocolate chips
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt. Set this mixture aside.
- In a small saucepan, melt the butter over low heat. Once melted, remove from the heat and stir in the eggs and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
- Fold in Hershey's chocolate chips.
- Pour the batter into a greased 9x13-inch baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely before cutting and serving.
- You can add in some nuts or chocolate chips for an extra tasty surprise.
- If you like your brownies more gooey, take them out of the oven a few minutes before they are done baking.
One serving of Hershey’s brownies contains:
- Calories: 210
- Fat: 10 g
- Saturated Fat: 6 g
- Cholesterol: 37 mg
- Sodium: 150 mg
- Carbohydrates: 28 g
- Fiber: 1 g
- Sugar: 19 g
- Protein: 2 g
The recipe makes 16 brownies.
Hershey’s brownies are delicious on their own, but they can also be served with a scoop of ice cream or a dollop of whipped cream. For an extra special treat, top them with a drizzle of chocolate syrup.
- If you are looking for a healthier version of this recipe, you can substitute all-purpose flour for whole wheat flour. You can also use low-fat butter or margarine in place of regular butter.
- For a vegan version of this recipe, use plant-based milk in place of cow’s milk and egg replacer in place of the eggs.
- Provided that you are allergic to nuts, you can leave out the chocolate chips or substitute them for another type of chip, such as peanut butter chips.
In the event that you want to change up this recipe, there are a few ways that you can do so.
- For a minty twist, add 1/2 teaspoon of mint extract to the batter. You may top the brownies with a mint chocolate frosting.
- In case you are a peanut butter lover, add 1/2 cup of peanut butter to the batter. You can also top the brownies with a peanut butter frosting.
- Suppose you want to make these brownies even more chocolatey, add 1/2 cup of chocolate chips to the batter.
Tips For Making The Best Hershey’s Brownies
When making this recipe, be sure to follow these tips for the best results:
- Be sure to use fresh ingredients. This will ensure that your brownies turn out fresh and flavorful.
- Do not overmix the batter. Overmixing can result in tough brownies.
- To get nice, clean cuts, use a sharp knife to cut the brownies. For best results, wipe the knife clean between each cut.
- Assuming you want to make individual brownies, line a muffin tin with cupcake liners and fill each liner about 3/4 of the way full.
>> Did the chocolate flavor turn you up? Head to your kitchen and get your brownies prepared right away with this tutorial video here:
Some Similar Dessert Recipes
I know that you will love a nice and yummy dish after the main one or as a snack for a weekend. So, why don’t you try out these recipes, Liliana Kitchen is sure that they are out of touch when it comes to desserts!
FAQs About The Best Hershey’s Brownies Recipe
What makes a brownie cakey vs fudgy?
The main difference between a cakey brownie and a fudgy brownie is the amount of fat and flour that is used in the recipe. A cakey brownie will typically have more fat and less flour than a fudgy brownie. This results in a brownie that is more dense and moister.
What are Katherine Hepburn brownies?
Katherine Hepburn brownies are a type of brownie that is made without chocolate. They get their name from the actress Katherine Hepburn, who was known for liking these brownies. Katherine Hepburn brownies are made with cocoa powder, butter, sugar, eggs, and flour. They are often described as being crunchy on the outside and chewy on the inside.
How do you store brownies?
Brownies can be stored at room temperature in an airtight container for up to 5 days. If you want to keep them fresh for longer, you can store them in the fridge for up to 2 weeks. Brownies can also be frozen for up to 3 months.
What makes a brownie Fluffy?
There are a few things that can make a brownie fluffy, such as using more eggs or adding baking powder to the recipe. However, these ingredients can also make the brownie cakey, so it is important to find the right balance. Typically, a fluffy brownie will be lighter and airier than a dense brownie.
What is the difference between a blondie and a brownie?
The main difference between a blondie and a brownie is the type of flour that is used. A blondie is made with wheat flour, while a brownie is made with all-purpose flour. Blondies also tend to be lighter in color than brownies.
What to add to brownies to make them chewy?
There are a few things that you can add to brownies to make them chewy. The key to making chewy brownies includes adding more fat, using less flour, and adding molasses or honey. Adding these ingredients will help to create a moister and denser brownie.
This Hershey’s brownies recipe is a classic that is sure to please everyone. These brownies are packed with chocolate flavor and are perfect for any occasion. Be sure to follow the tips I especially outline for you all in this article for the best results. And, don’t forget to enjoy your delicious brownies!
And as the matter of fact, if you love this piece of tricks and advice for the treat, why not take your time walking by our page – Liliana Kitchen? Wish the best for you in making the best Hershey’s Brownies and thank you for reading!