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Are you a foodie who loves to cook? Then you need to know the difference between hanger steak and skirt steak. Both of these cuts of meat are delicious, but they are used in different recipes. Hanger steak is often served as a main course, while skirt steak is commonly used in tacos or fajitas.
So which one should you choose? Let’s take a closer look at both cuts of meat – hanger steak vs skirt steak.
Are Hanger Steak And Skirt Steak The Same?
The fact is that hanger steak and skirt steak are not the same. They come from different parts of the cow and have different flavors.
- Hanger steak is cut from the plate section, which is located in between the rib and loin sections. The meat is flavorful and tender but can be chewy if not cooked properly.
- Skirt steak comes from the diaphragm of the cow, and it has a bolder flavor than hanger steak. It is also more tender and easier to cook than hanger steak.
What Is The Difference Between Hanger Steak Vs Skirt Steak?
The main difference between hanger steak and skirt steak is the texture. Hanger steak is more tender and has a milder flavor, while skirt steak is bolder in taste and a bit chewier. Hanger steak is usually cooked to medium rare or medium doneness, while skirt steak should be cooked to medium rare or medium well.
Another difference is that hanger steak is typically served as a main course, while skirt steak is often used in tacos or fajitas.
Characteristics Of A Hanger Steak
Hanger steak is known for its beefy flavor and tender texture. It has a thicker grain than most other cuts of steak, which gives it a unique flavor. The fat content of hanger steak is lower than other steaks, so it’s better suited to dry-heat cooking methods like grilling or broiling.
Hanger Steak vs Skirt Steak – Characteristics Of A Hanger Steak
Characteristics Of A Skirt Steak
Skirt steak, on the other hand, is a bolder, chewier cut of beef. It’s best cooked quickly over high heat so it doesn’t become tough. Skirt steak has a higher fat content than hanger steak and is usually marinated to bring out its flavor.
Hanger Steak vs Skirt Steak – Characteristics Of A Skirt Steak
Can You Grill And Smoke Hanger And Skirt Steak?
You can grill and smoke both hanger steak and skirt steak. The best way to do this is to marinate the steak first to enhance its flavor.
- For grilling, cook the steaks over medium-high heat for about 3 minutes per side for medium-rare or 4 minutes per side for medium doneness.
- For smoking, smoke the steak at a low temperature (250-275°F) for 1 to 2 hours.
In case you are in the mood for a BBQ grilling party on the weekend, it is recommended that you need to try out this Grilled Hanger Steak for the best juicy flavor!
Cooking Hanger Steak Vs Skirt Steak
Since hanger steak is more tender and has a milder flavor, it’s best cooked to medium-rare or medium doneness. Skirt steak should be cooked to medium-rare or medium-well so that it doesn’t become tough.
Both steaks can be grilled or smoked, but skirt steak may require marinating first to bring out its flavors. Whichever steak you choose, be sure to season it well and cook it properly for the best results.
What Are The Best Ways To Cook Hanger Steak And Skirt Steak?
For both hanger steak vs skirt steak, it’s best to marinate the meat first for at least two hours to enhance the flavor and tenderize the meat. When cooking hanger steak, it’s best to pan-fry it in a hot skillet until medium rare.
Skirt steak is well-suited for grilling since its bolder flavor often stands up better to charring from direct heat. When grilling skirt steak, it’s important to cook it quickly over high heat so that the outside doesn’t get too tough.
No matter which cut you choose, hanger steak or skirt steak, be sure to let the meat rest for at least 10 minutes after cooking so that all of its juices are sealed in before slicing. This will ensure that your steak is flavorful and juicy every time.
Hanger Steak vs Skirt Steak – What Are The Best Ways To Cook Hanger Steak And Skirt Steak?
Hanger Steak Vs Skirt Steak – What’s The Best?
Hanger steak or skirt steak? The answer to this question depends on what you are looking for. If you want a tender, milder-tasting steak, then hanger steak is a great choice. If you are looking for a bolder flavor and a bit more chewiness, then skirt steak is the way to go. Both cuts of meat are delicious, so it ultimately comes down to personal preference.
Can You Use Hanger Steak Instead Of Skirt Steak?
Yes, you can use hanger steak instead of skirt steak in some recipes. However, keep in mind that hanger steak is more tender and has a milder flavor than skirt steak, so the end result may not be as robust. It’s best to marinate the hanger steak before cooking it to enhance its flavor and cook it to medium-rare or medium doneness to ensure that it stays tender.
When using hanger steak in place of skirt steak, it’s also important to keep an eye on the cooking time since hanger steak is a thinner cut and can overcook quickly.
Hanger Steak vs Skirt Steak – Can You Use Hanger Steak Instead Of Skirt Steak?
FAQs For “Hanger Steak vs Skirt Steak”
Which is better hanger steak or skirt steak?
If you are in the market for a more delicate steak, hanger steak is ideal. On the other hand, if you want something with a heartier flavor and tougher texture, then skirt steak will suit your needs perfectly.
Can you substitute skirt steak for hanger steak?
Yes, hanger steak can be substituted for skirt steak in some recipes. Keep in mind that hanger steak is more tender than skirt steak and tends to overcook quickly so it’s important to keep an eye on the cooking time.
What’s another name for hanger steak?
Hanger steak is also known as butcher’s steak, hanging tenderloin, or bistro steak.
What is hanger steak called at the grocery store?
Hanger steak is often labeled as “butcher’s steak” or “hanging tenderloin” at the grocery store. It is sometimes labeled as “bistro steak” as well.
Final Thoughts
Hanger steak and skirt steak are both delicious cuts of beef that can be used for a variety of recipes. Depending on the dish, you may want to choose one over the other. Hanger steak is more tender and milder in flavor, while skirt steak has a bolder flavor and tougher texture.
Regardless of which cut you choose, be sure to marinate the meat first and cook it properly for the best results. By using these tips, Liliana Kitchen really in an expectation that you can cook a succulent steak that will make your dinner guests want seconds!
Having more ideas about this topic? Let them down in the comment section so that Liliana Kitchen can generalize all of the opinions and prepare for the next blog in the time ahead! Stay tuned!
