Grandma Browns Baked Beans Recipe

by Violet
Grandma Browns Baked Beans

Grandma Brown’s homemade baked beans always made the best-baked beans, so today you and I going to create a vintage twist to this classic recipe. This delicious dish is sure to bring out your inner foodie, with its sweet and savory flavors that will make your mouth water!

Whether you’re cooking it up for the family night or an outdoor gathering, everybody will love this old-fashioned combination of hearty aromas that dance around in the air.

From preparing the ingredients to watching them all come together as one delightful centerpiece main course, Grandma Browns baked beans recipe is a tried-and-true favorite. Let’s get started and whip up something special from an old family favorite!

What Is Grandma Browns Baked Beans Made Of?

This recipe is simple and straightforward, but it’s packed with flavors that will make your taste buds sing. To start off you’ll need: pork and beans, butter beans, ketchup, brown sugar, Worcestershire sauce, yellow mustard, garlic powder, small onion (diced), and bacon (cut into small pieces).

Once you have all the ingredients gathered up, you’re ready to get started with the fun of making this dish!

Grandma Browns Baked Beans

What Is Grandma Browns Baked Beans Made Of? – Liliana Kitchen

How To Make Grandma Browns Baked Beans?

Liliana Kitchen will show you the step-by-step guide on making this delicious grandma browns baked beans, so grab your notes and jot down everything you found useful:

Equipment Needed

  • Large pot
  • Mixing bowl
  • Measuring cups and spoons

Ingredients

  • 2 cans of pork and beans
  • 1 can of butter beans
  • 1/2 cup of ketchup
  • 1/4 cup of brown sugar
  • 2 tablespoons of Worcestershire sauce
  • 1 teaspoon of yellow mustard
  • 1/4 teaspoon of garlic powder
  • 1 small onion, diced
  • 3 strips of bacon, cut into small pieces

Step By Step Instructions

  • Step 1: Preheat the oven to 350°F (176°C).
  • Step 2: In a large pot, combine the pork and beans, butter beans, ketchup, brown sugar, Worcestershire sauce, yellow mustard, and garlic powder over medium heat.
  • Step 3: Stir the ingredients together until they are evenly combined and then simmer for 10 minutes.
  • Step 4: Add the diced onion and bacon pieces to the pot, stirring until everything is evenly combined.
  • Step 5: Transfer the mixture to a large baking dish and bake in preheated oven for 25-30 minutes or until heated through.
  • Step 6: Serve hot with your favorite sides and enjoy!

>> Don’t want canned baked beans but like to make it your own? Don’t worry, I know that you want something even much healthier, right? And here it comes to this video that explains all of the traits of this “truly homemade” baked beans version of it (Spoiler alert: The steps are similar, you just have to make the beans in your own way!):

Nutrition Facts

  • Calories: 270
  • Fat: 9g
  • Carbohydrates: 28.5g
  • Protein: 13.6g
  • Fiber: 5.5g
  • Sugar: 10g

Ingredients Substitution

  • For a lower-fat version, you can use low-fat or fat-free ketchup.
  • You can also use molasses instead of brown sugar for a richer flavor.
  • To add a smoky flavor, try adding some smoked paprika to the mixture.
  • To make it spicier, add in some diced jalapeno peppers.

What To Serve With Grandma Browns Baked Beans?

Grandma Browns baked beans are delicious and served with a variety of side dishes. Try pairing it with some warm crusty bread, macaroni, and cheese, cornbread, or a fresh green salad for an amazing meal that everyone will love!

Grandma Browns Baked Beans

What To Serve With Grandma Browns Baked Beans?

Helpful Tips On Making Grandma Browns Baked Beans

  • To get the best flavor and texture, try to use high-quality ingredients like organic pork and beans, real butter, and fresh herbs.
  • For extra flavor, add a tablespoon of apple cider vinegar or red wine vinegar to the dish.
  • If you’re looking for a richer flavor, substitute some of the ketchup with tomato paste.
  • You can make this dish ahead of time and reheat it when you’re ready to serve. Simply store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
  • Feel free to add other ingredients like diced bell peppers, celery, carrots, or mushrooms if desired.
  • For a healthier option, try using turkey bacon instead of regular bacon.
  • This dish can easily be made vegetarian by omitting the bacon and using vegetable broth instead of Worcestershire sauce.

How To Reheat Grandma Browns Baked Beans?

Grandma Browns baked beans can be reheated either in an oven and on the stovetop, or in the microwave.

In An Oven

Preheat the oven to 350°F (176°C). Transfer the baked beans to a baking dish and cover with foil. Reheat in preheated oven for 15-20 minutes or until heated through.

In The Microwave

Transfer the baked beans to a microwave-safe container and cover them with a lid. Heat for 2-3 minutes or until heated through.

On A Stove

Transfer the baked beans to a medium-sized pot over medium heat and stir occasionally until heated through. Serve hot with your favorite side dishes.

Grandma Browns Baked Beans

How To Reheat Grandma Browns Baked Beans?

How To Store Grandma Browns Baked Beans?

Grandma Browns baked beans can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months. When you’re ready to serve, simply reheat in the oven or on a stovetop until heated through.

Things To Avoid On Making Grandma Browns Baked Beans

Be sure to use good quality ingredients like organic pork, real butter, and fresh herbs. Avoid using canned baked beans as these have added preservatives that can affect the flavor of the dish. Also, try not to overbake the beans as this will dry them out and make them too crunchy.

Finally, be sure to adjust the seasoning to your taste. Depending on the type of ketchup and Worcestershire sauce you use, you may need more salt or sugar. Taste as you go!

Grandma Browns Baked Beans

Things To Avoid On Making Grandma Browns Baked Beans

Where To Find Grandma Browns Baked Beans?

Grandma Browns Baked Beans recipe can be found in many cookbooks, online, and from specialty food stores. Furthermore, stores are recently carrying Grandma Browns Baked Beans, so you should be able to find them easily in the canned beans aisle of your local grocery store.

You can also purchase them online from a variety of retailers, or make your own version of Grandma Browns Baked Beans with the help of an easy-to-follow recipe.

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FAQs For “Grandma Browns Baked Beans Recipe”

Did they stop making Grandma Browns baked beans?

No, Grandma Browns Baked Beans is still in production and can be purchased online.

Is Grandma Brown’s Baked Beans back in business?

Yes, Grandma Brown’s Baked Beans are back in business and can be purchased online or at specialty food stores.

What is in Grandma Brown’s baked beans?

Grandma Brown’s Baked Beans is a classic comfort food dish made with bacon, onion, and seasonings. It also includes butter, Worcestershire sauce, ketchup, and brown sugar. This dish can be stored in the refrigrator or freezor for up to 5 days or 3 months, respectively.

When can we get Grandma Brown’s Baked Beans?

Grandma Brown’s Baked Beans can be purchased online or at specialty food stores. It is also possible to make your own version of this classic comfort food dish with the help of an easy-to-follow recipe.

Conclusion

Grandma Browns Baked Beans is a timeless, comforting culinary delight prepared with succulent bacon, onion, and an array of savory seasonings. You can easily reheat this dish using the oven, stovetop, or microwave and store it in an airtight container for up to 5 days when refrigerated. Additionally, you may freeze it for a maximum of three months.

If you’re looking for this dish, head to a specialty grocery store, or an online shop – or better yet, make your own rendition with the help of this easy-to-follow recipe from Liliana Kitchen!

Grandma Browns Baked Beans

Grandma Browns Baked Beans Recipe

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 270 calories 9 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 cans of pork and beans
  • 1 can of butter beans
  • 1/2 cup of ketchup
  • 1/4 cup of brown sugar
  • 2 tablespoons of Worcestershire sauce
  • 1 teaspoon of yellow mustard
  • 1/4 teaspoon of garlic powder
  • 1 small onion, diced
  • 3 strips of bacon, cut into small pieces
  • - EQUIPMENT:
  • Large pot
  • Mixing bowl
  • Measuring cups and spoons

Instructions

  1. Preheat the oven to 350°F (176°C).
  2. In a large pot, combine the pork and beans, butter beans, ketchup, brown sugar, Worcestershire sauce, yellow mustard, and garlic powder over medium heat.
  3. Stir the ingredients together until they are evenly combined and then simmer for 10 minutes.
  4. Add the diced onion and bacon pieces to the pot, stirring until everything is evenly combined.
  5. Transfer the mixture to a large baking dish and bake in preheated oven for 25-30 minutes or until heated through.
  6. Serve hot with your favorite sides and enjoy!

Notes

  • For a bit of kick, you can add some red pepper flakes to the mixture.
  • To make it healthier, try using turkey bacon instead of regular bacon.
  • For a vegan version, omit the bacon and use vegetable broth instead of Worcestershire sauce.
  • You can also double or triple the recipe if you’re feeding a large crowd.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 5 days or freezer for up to 3 months.

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