Name: Garlic Chili Oil Ramen Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Japanese
Ingredients: 1/4 cup garlic chili oil; 6 ounces ramen noodles, udon noodles, or soba noodles; 1/2 cup cooked diced pork or chicken; 1/4 cup sliced mushrooms; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1/2 cup diced vegetables (carrots, bell peppers, onions, etc.); 2 cups dashi or chicken broth; 2 tablespoons chopped fresh cilantro

Are you a lover of spicy, flavorful food? Then you have to try garlic chili oil ramen! This mouth-watering bowl of deliciousness is sure to be a hit with any taste bud. Packed full of delectable ingredients like garlic, chili oil, and crunchy toppings; this savory dish will tantalize your taste buds and leave your stomach happy and satisfied.

So grab some chopsticks and get ready to gobble up one of the tastiest dishes around – garlic chili oil ramen!

What Is Garlic Chili Oil?

Garlic chili oil is a popular condiment in Asian cuisine. It’s made from garlic and chili peppers that are allowed to steep in hot oil. This creates a flavorful and spicy combination that can be used as a condiment on food or added to cooking dishes for some extra heat. Garlic chili oil has become a popular topping due to its unique flavor and versatility.

What Is Garlic Chili Oil Ramen?

Garlic chili oil ramen is a type of Japanese noodle dish that incorporates garlic chili oil into the broth. The noodles are usually stir-fried with garlic chili oil and then combined with a variety of other ingredients such as meats, vegetables, and seasonings.

The broth is usually made from dashi, a type of Japanese broth made from fish and seaweed. The result is a savory and slightly spicy dish that is sure to tantalize your taste buds.

What Is Garlic Chili Oil Ramen?

You’ll Love This Recipe, Here’s Why:

This garlic chili oil ramen recipe is easy to make, yet full of flavor. The combination of spicy and savory flavors is sure to tantalize your taste buds. The noodles are stir-fried in garlic chili oil and then combined with a variety of other ingredients to create a flavorful dish. Plus, the noodles are cooked al dente, so they have a nice texture and bite to them.

This recipe can be easily adapted to fit whatever ingredients you have on hand. You can use a variety of meats, vegetables, and seasonings to create your own unique flavor combination.

What Type Of Noodle To Use?

The best type of noodles to use for this recipe are ramen, udon, or soba noodles. Ramen noodles are thin and curly, while udon and soba noodles are thicker and flatter. Each of the noodles has a different texture and flavor, so feel free to experiment with whichever type of noodle you prefer.

How To Make Garlic Chili Oil Ramen?

To make garlic chili oil ramen, start by heating a wok over medium-high heat and adding some garlic chili oil. Once the oil is hot, add your choice of meat, vegetables, and seasonings. Stir-fry the ingredients together until they are cooked through.

Next, add the noodles and stir-fry for a few minutes until they are cooked al dente. Once the noodles are done, pour in some dashi broth and cook for a few minutes until the noodles are fully cooked.

Finally, top off your ramen with some crunchy toppings and serve.

Garlic chili oil ramen is a delicious and easy-to-make dish that is sure to please any palate.

Ingredients

1/4 cup garlic chili oil
6 ounces ramen noodles, udon noodles, or soba noodles
1/2 cup cooked diced pork or chicken
1/4 cup sliced mushrooms
2 tablespoons soy sauce
1 teaspoon sesame oil
1/2 cup diced vegetables (carrots, bell peppers, onions, etc.)
2 cups dashi or chicken broth
2 tablespoons chopped fresh cilantro

Instructions

Heat a wok or large skillet over medium-high heat and add garlic chili oil.
Add the meat, mushrooms, and vegetables and stir-fry for about 3 minutes until the vegetables are tender.
Add the noodles and soy sauce, sesame oil, and stir-fry for another 2 minutes.
Add the dashi broth and cook for about 5 minutes until the noodles are cooked al dente.
Serve in bowls and top with chopped cilantro.

>> Love this recipe but are in a hurry and lack of ingredients? Don’t worry, as you still can make this chili oil ramen in style with just a pack of instant ramen noodles and some handy follow-up ingredients. Learn more about doing it in this video right here:

Nutrition Facts

Calories: 329 kcal
Carbohydrates: 38 g
Protein: 14 g
Fat: 13 g
Saturated Fat: 4 g
Cholesterol: 40 mg
Sodium: 1289 mg
Potassium: 532 mg
Fiber: 5 g
Sugar: 8 g
Vitamin A: 872 IU
Vitamin C: 12 mg
Calcium: 68 mg
Iron: 2 mg

Tips For Making Chili Garlic Oil Ramen

If you’re using fresh noodles, reduce the cooking time by a few minutes to make sure they don’t overcook.
If you don’t have garlic chili oil, you can make your own by combining 1/4 cup of sesame oil with 2 tablespoons of chili garlic sauce.
For an extra kick of flavor, try adding some sriracha or chili flakes to your ramen.

How Do You Serve Garlic Chili Oil Noodles?

Garlic chili oil noodles can be served either hot or cold. For hot ramen, top it with extra vegetables, meats, and herbs for a delicious meal. For cold ramen, serve with a variety of crunchy toppings and a spicy sauce. Either way, you’ll have a delicious and satisfying meal.

How Do You Serve Garlic Chili Oil Noodles?

What Garnishes To Use?

The best garnishes to use for this dish are crunchy vegetables and nuts. Try adding thinly sliced bell peppers, cucumbers, carrots, peanuts, sesame seeds, and scallions. For an extra pop of flavor, drizzle with some soy sauce or spicy chili oil. You can also add a sprinkle of furikake seasoning to give your ramen an extra-umami flavor.

Recipe Add-Ins And Variations

Garlic chili oil ramen is incredibly versatile and can be customized with a variety of add-ins. Try adding cooked eggs, extra vegetables, shrimp, or tofu for added protein. You can also add some spicy sauces like sriracha or chili garlic sauce for an extra kick of heat.

How To Make Ahead Of Time?

Garlic chili oil ramen can be made in advance and stored in the refrigerator for up to 4 days. To reheat, simply add a few tablespoons of water and heat in the microwave or on the stovetop. If you’re serving cold noodles, enjoy them right away or store them in the refrigerator for up to 2 days.

How To Store?

Leftover garlic chili oil ramen can be stored in an airtight container and refrigerated for up to 4 days. For best results, reheat the noodles on the stovetop or in the microwave with a few tablespoons of water. As an alternative, you can also freeze leftover ramen for up to 3 months.

How To Reheat?

Reheat garlic chili oil ramen on the stovetop or in the microwave with a few tablespoons of water. To reheat on the stovetop, add a few tablespoons of water to a pot and bring it to a boil.

Add the ramen, stir occasionally, and cook until heated through. To reheat in the microwave, add a few tablespoons of water to a bowl and heat for 1-2 minutes. Then add the ramen and heat for an additional 1-2 minutes.

Garlic Chili Oil Ramen – How To Store And Reheat?

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FAQs For “Garlic Chili Oil Ramen”

Is chili oil good in ramen?

Chili oil is a great way to add a spicy kick and depth of flavor to ramen. Garlic chili oil is especially delicious when added to ramen.

How do you use chili oil in ramen?

Chili oil adds a spicy kick and depth of flavor to ramen. To use chili oil in ramen, start by heating the oil in a pan. Then add the desired amount of chili oil to the broth and stir to combine. Finally, add the cooked noodles and toppings and enjoy.

What oil do you use for chili oil ramen?

The best oil to use for chili oil ramen is sesame oil. It has a mild flavor that pairs well with the other flavors in the broth. You can also use vegetable oil or olive oil if you prefer.

Is chili oil ramen spicy?

Chili oil ramen can be as spicy or mild as you like. If you prefer a milder flavor, start by adding just a few tablespoons of chili oil to your broth. If you prefer spicier ramen, add more chili oil or even some sriracha or chili flakes.

Conclusion

Garlic chili oil ramen is a delicious and versatile noodle dish that can be customized with a variety of add-ins. Whether you prefer a milder or spicier flavor, Liliana Kitchen thinks that you’re sure to enjoy this easy and flavorful ramen recipe. Add crunchy vegetables and nuts for garnish, and don’t forget the chili oil for an extra kick of heat!