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Ham is a staple at any Easter feast, but it’s also delicious all year round. This recipe for a fresh ham roast is easy to follow and will result in a tender, juicy ham that your family will love.
Start by curing the ham for a few days with salt, sugar, and spices, then cook it slowly until it’s perfectly done. Serve with roasted potatoes and green beans for an amazing meal your guests will rave about!
Ham Roast: What Is It?
A ham roast is a cut of ham that has been roasted in an oven. It is usually made with bone-in ham, but can also be made with boneless ham. Ham roasts are typically served with vegetables and mashed potatoes.
Ham is a type of pork that has been cured, smoked or both. It is typically sold as a whole ham, half ham, or slice. A ham roast is a cut of ham that has been roasted in an oven.
Ham roasts can be made with either a bone-in ham or a boneless ham. If you are using bone-in ham, it is important to remove the bone before cooking. This will help the ham roast cook evenly.
When cooking a ham roast, it is important to cook it until the internal temperature reaches 145 degrees Fahrenheit. This will ensure that the ham is cooked through and safe to eat.
Roasted fresh ham is a great meal for any occasion. Whether you are hosting a holiday dinner or just looking for an easy weeknight meal, a ham roast is a perfect option.
Fresh Ham Roast Recipe (By iStockphoto)
How To Cook Fresh Ham Roast?
Cooking a fresh ham roast should be done easily and do not take much effort if you can follow the step that I have already outlined for you
- First, make sure to preheat your oven to 325 degrees Fahrenheit, and then place fresh ham roast on a rack in a roasting pan.
- You can rub the surface of the ham with a mixture of ingredients like brown sugar, honey, and mustard. It would take about 2 to 3 hours to bake the ham, or until the internal temperature reaches 145 degrees F when check with the thermometer.
- Now, you need to remove the ham from the oven and let it rest for 10 minutes before carving. And in the end, you can now carve the ham into thin slices and serve it with your choice of sides.
- In case you want to store it in the refrigerator, allow the ham to cool completely before putting it in. Ham roast will last for around 3 days in the refrigerator.
Ingredients
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 (8-10 pound) ham roast
- Your choice of sides
- Leftover ham, if desired
- - EQUIPMENT:
- Rack to lift ham out of the pan
- Roasting pan
- Oven
- Knife
- Cutting board
Instructions
- Preheat oven to 325 degrees F.
- Place ham roast on a rack in a roasting pan.
- Rub the surface of the ham with a mixture of brown sugar, honey, and mustard.
- Bake the ham for 2 to 3 hours, or until the internal temperature reaches 145 degrees F.
- Remove the ham from the oven and let it rest for 10 minutes before carving.
- Carve the ham into thin slices and serve with your choice of sides.
- Allow the ham to cool completely before storing it in the refrigerator. Ham roast will keep for up to 3 days in the refrigerator.
Notes
- If you are using bone-in ham, it is important to remove the bone before cooking. This will help the ham roast cook evenly.
- When cooking a ham roast, it is important to cook it until the internal temperature reaches 145 degrees Fahrenheit. This will ensure that the ham is cooked through and safe to eat.
- Ham roasts are typically served with vegetables and mashed potatoes. Popular vegetable sides include green beans, carrots, and peas. Ham roasts can also be served with a variety of sauces, such as honey mustard or cranberry sauce.
Nutrition Facts
- Serving size: 1/10 of the recipe (8.5 ounces)
- Calories: 290
- Fat: 12 g
- Saturated fat: 3.5 g
- Cholesterol: 107 mg
- Sodium: 2,060 mg
- Carbohydrates: 17 g
- Fiber: 0 g
- Sugar: 16 g
- Protein: 27 g
>> Want to be a fresh ham roast recipe savvy? Then you sure cannot miss this video here:
Tips For A Perfect Ham Roast
- Choose the right ham. When it comes to ham roasts, you have a few different options. You can use a whole ham, half ham, or a slice.
- Allow the ham to cool completely before storing it in the refrigerator. Ham roast will keep for up to 3 days in the refrigerator.
- Use leftover ham to make Ham Salad or Ham and Bean Soup.
Variations
- For a sweeter ham, substitute the Dijon mustard for honey mustard.
- You can also add other seasonings to the rub, such as garlic powder or smoked paprika.
- If you want a crispier skin on your ham, you can score the surface of the ham before cooking. Just be careful not to cut too deep into the meat.
What To Serve With Fresh Ham Roast?
There are a few different ways that you can serve roasted fresh ham. One option is to serve it with vegetables and mashed potatoes. Another option is to slice the ham and serve it on a bed of greens. You can also use leftover ham to make Ham Salad or Ham and Bean Soup.
No matter how you choose to serve it, ham roast is a delicious and easy meal that is sure to please any crowd.
>> Read more:
FAQs For Fresh Ham Roast Recipe
How long should you cook a fresh ham?
Roasted fresh ham should be cooked until the internal temperature reaches 145 degrees Fahrenheit. This just to make sure that the ham is cooked through and it is safe to eat.
Can you freeze ham roast?
Yes, ham roast can be frozen. Ham roast will keep in the freezer for up to 3 months.
What is the difference between a fresh ham and a cured ham?
A fresh ham is a ham that has not been cured or smoked. A cured ham is a ham that has been treated with salt, sugar, and/or other chemicals to preserve it. Cured hams can be either fresh or frozen.
Is a fresh ham the same as a pork roast?
No, fresh ham is not the same as a pork roast. A fresh ham is a hind leg of a hog that has not been cured or smoked. A pork roast is a cut of pork that has been roasted in the oven. Pork roasts can be made from any part of the pig, including the shoulder, loin, and leg.
How do I know if my ham is done?
The best way to know if your ham is done is to use a meat thermometer. Insert the thermometer into the thickest part of the ham. The internal temperature should be at 145 degrees Fahrenheit.
Do you need to soak a fresh ham before cooking?
No, you do not need to soak a fresh ham before cooking. Soaking a ham in water can actually make it less flavorful.
Is a fresh ham already cooked?
No, fresh ham is not already cooked. A fresh ham needs to be cooked until the internal temperature comes to a point of 145 degrees Fahrenheit.
Conclusion
Ham roast is a delicious and easy meal that is perfect for any occasion. Whether you are serving it for a holiday dinner or a weeknight supper, ham roast is sure to please any crowd. With a few simple tips, you can cook the perfect ham roast every time. Thanks for reading!
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