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Bread is one of the oldest prepared foods in the world, and it has been a staple in diets for centuries. It is also one of those things that we can’t live without, yet often take for granted.
There are endless varieties of bread, and each region has its own unique recipes. In this post, we will explore everything bread – from the history and origins of this delicious food to the different types that can be found around the world. So pull up a chair and get comfortable, because we are about to embark on a journey through the wonderful world of bread!
Everything Bread: What Is It?
Bread is a staple and a very ancient food in most cultures around the world. It is made from flour, water, and often yeast or another leavening agent, and then baked. Bread has been around for thousands of years and there are many different varieties.
The word “bread” is thought to have originated from the Old English word “bred,” which means “fragment.” This is likely due to the fact that bread was often made in small, individual pieces rather than one large loaf.
Everything bread is a very versatile food. It can be eaten plain or used as a vehicle for other ingredients such as butter, cheese, or jam. It can be savory or sweet and is often eaten at all meals of the day.
The everything bread is made in a variety of shapes and sizes and can be either soft or crusty. The texture and flavor also vary depending on the type of flour used, the addition of other ingredients, and the baking method. They can also be made at home or bought pre-made from a bakery or grocery store. It can also be eaten fresh or toasted.
Everything Bread
Everything Bread Seasoning: Facts
The everything bread seasoning is a blend of spices that are often used to flavor bread. It usually includes salt, onion, garlic, and poppy seeds.
This seasoning can be bought pre-mixed from the store, or made at home with fresh ingredients. It is typically added to the dough before baking, but can also be sprinkled on top of the bread after it is baked.
Everything bread seasoning gives the bread a savory flavor and a slightly crunchy texture. It is often used on top of bagels, but can also be used on other types of bread, such as rolls or buns.
To use the everything bread seasoning, simply sprinkle it on top of the bread dough before baking. You can also add it to the dough if you want the flavor to be more evenly distributed. If you are using fresh ingredients, such as onions or garlic, you will need to chop them finely before adding them to the dough.
Why Is This Everything Bread Recipe So Good?
This recipe is so good because it is very versatile. You can use any type of flour you want, and add any additional ingredients that you like.
You can also choose to make it sweet or savory, depending on your preference. The everything bread seasoning gives the bread a nice flavor and a slight crunch, which makes it perfect for toasting.
Besides this recipe for everything bread, you may also love to try out these Whole Grain Sourdough Bread and World’s Best Banana Bread recipes. I am sure that you will be captivated when tasting them for the first time!
How To Easily Make Everything Bread?
There are a few things you need to know before you start making everything bread.
- First, you need to choose the right flour. Bread flour is a type of wheat flour that has a high protein content, which gives the bread a chewy texture. All-purpose flour can also be used, but it will result in a lighter and fluffier bread.
- Second, you may want to choose the right leavening agent. Yeast is the most common type of leavening agent used in bread baking, but you can also use baking powder or baking soda.
- Third, you have to knead the dough properly. Kneading helps to develop the gluten in the flour, which gives the bread its structure.
- Fourth, you must let the dough rise in a warm place until it doubles in size. This allows the yeast to work its magic and gives the bread a light and airy texture.
- And lastly, bake the bread until it is golden brown and cooked through. This usually takes about 30 minutes.
Now that you know all of this, let’s get started!
Ingredients
- 1 cup bread flour
- 1/2 teaspoon active dry yeast
- 1/4 teaspoon salt
- 1/4 teaspoon of everything bread seasoning
Instructions
- In a large bowl, whisk together the bread flour, yeast, salt, and everything bread seasoning.
- Add 1/2 cup of warm water and stir until the dough comes together.
- Turn the dough out onto a floured surface and knead for 10 minutes.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
- Preheat the oven to 350 degrees Fahrenheit.
- Punch down the dough and shape it into a loaf. Place on a greased baking sheet and let rise for another 30 minutes.
- Bake the bread for 30 minutes, or until golden brown.
- Let cool on a wire rack before slicing and serving.
Notes
- If you want to make a sweeter bread, you can add 2 tablespoons of sugar to the dough. You can also add 1/2 cup of raisins, dried cranberries, or chopped nuts to the dough.
- In case you want a crunchier bread, you can brush the top of the loaf with an egg wash before baking.
- Assuming that you want to freeze the bread, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw at room temperature before slicing and serving
Nutrition Facts
- Calories: 190
- Total Fat: 7 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 270 mg
- Total Carbohydrates: 27 g
- Dietary Fiber: 1 g
- Sugars: 1 g
- Protein: 5 g
Tips From Liliana Kitchen
- When making bread, I always use a combination of bread flour and all-purpose flour. This gives the bread a nice structure while still keeping it light and fluffy.
- In case you want to add some extra flavor to the bread, try adding some chopped herbs or spices to the dough. Rosemary, thyme, and sage are all great options.
- Suppose that you want to make sweeter bread, you can add some honey or sugar to the dough. For a savory twist, try adding some grated cheese or chopped olives.
>> Love to hear the words from professionals? This video here will be suitable for you in learning how to make everything bread:
Storage
This bread is best served fresh but will keep in an airtight container at room temperature for up to 3 days.
Reheating tip: Assuming that you want to reheat the bread, simply place it on a baking sheet and bake at 350 degrees Fahrenheit for about 10 minutes. This will help to refresh the bread and make it nice and crispy
What To Serve With Everything Bread?
There are so many things you can serve with everything bread! Here are a few of my favorites:
- Soup: This bread is the perfect dunking bread for soup! Try it with my creamy tomato soup or roasted cauliflower soup.
- Salad: This bread is also great for mopping up all of the delicious juices from a salad. Try it with my grilled vegetable salad or roasted beet salad.
- Eggs: This bread is the perfect vehicle for eggs! Try it with my soft-boiled eggs or scrambled eggs.
- Butter and jam: This bread is delicious simply served with butter and jam. The possibilities are endless when it comes to what kind of jam you topping it on your everything bread.
Everything Bread
FAQs About Everything Bread
What is everything bread made of?
Everything bread is made with flour, water, yeast, and salt. The dough is then usually seasoned with everything bagel seasoning, which includes sesame seeds, poppy seeds, onion flakes, and garlic flakes.
Can I make everything bread without the everything bagel seasoning?
Yes, you can definitely make this bread without the everything bagel seasoning. If you don’t have the seasoning, you can use a combination of sesame seeds, poppy seeds, onion flakes, and garlic flakes.
What is the best bread to use before baking?
There is no one-size-fits-all answer to this question since it depends on personal preferences. Some people like to use a bread that is already made while others prefer to use a blank canvas and add their own toppings.
What kind of bread doesn’t have yeast in it?
There are many types of bread that don’t use yeast as a leavening agent. Examples include quick breads, soda breads, and pancakes.
Can I use Active Dry yeast in place of bread machine yeast?
Yes, you can use Active Dry yeast in place of bread machine yeast. However, you will need to activate the yeast before using it. To do this, simply dissolve the yeast in water and let it sit for about 5 minutes. The yeast will then be ready to use.
Conclusion
Everything bread is a delicious and versatile bread that can be enjoyed in so many different ways. Whether you’re eating it with soup, eggs, or simply spreading some butter and jam on it, this bread is sure to please. So what are you waiting for? Get baking!
I hope you enjoyed this everything bread recipe! If you have any questions, please feel free to leave a comment below. Liliana Kitchen would love to hear from you! Happy reading!
