Do you love sugar cookies, but hate all of the fuss that goes into making them? Sugar cookies are a classic Christmas treat, but they can be a lot of work. This easy sugar cookie recipe is simple and delicious, and perfect for any occasion and you can customize them with your favorite flavors and toppings!
These cookies are soft and chewy, with a sweet vanilla flavor that everyone will love. Plus, they’re so easy to make that you will have them ready in no time! Thank you for trying my recipe. I hope you enjoy it as much as I do!
Easy Sugar Cookie: What Is It?
A sugar cookie is a type of soft, round cookie that is often decorated with icing or sprinkles. Sugar cookies are popular in the United States and Canada, and are often associated with Christmas and other holidays.
At its most basic, an easy sugar cookie is simply a sugar cookie recipe that has been modified in some way to make it easier to prepare. This could involve using special ingredients or techniques to simplify the process, or it might involve adjusting certain cooking parameters to speed up the overall preparation time.
Whatever the method, there are a variety of ways to create an “easy” sugar cookie that can appeal to different palates and baking skill levels. Whether you are looking for something simple and classic, or something a bit more adventurous, there are plenty of options out there for creating delicious, easy sugar cookies.
Why You’ll Love This Easy Sugar Cookie Recipe?
This easy sugar cookie recipe is perfect for any occasion! Whether you’re looking for a simple cookie to enjoy with your morning coffee, or something a little more festive to bring to a holiday party, these cookies are sure to please. They are also great for gift-giving!
What’s more, this recipe is so easy to make that even the most novice baker can successfully create delicious, homemade sugar cookies. So why not give it a try today? You got to be amazed at how easy and fun baking can be!
>> You might also like:
How To Make Easy Sugar Cookie?
Easy sugar cookies are a delicious and simple dessert that anyone can enjoy. These sweet treats are typically made from basic ingredients like flour, sugar, butter, and eggs, and they rely on just a few simple steps to come together.
To start, the ingredients are simply mixed together until they form a dough. The dough is then rolled out before being cut into cookie shapes using a variety of fun cookie cutters. After baking in the oven, the cookies are topped with plenty of icing or other delicious finishing touches depending on your preferences.
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1-2 tablespoons sprinkles, for decorating
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until everything is well blended.
- If using sprinkles, mix them into the dough now.
- Roll the dough into 1-inch balls, and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand.
- Bake for 8-10 minutes, or until the cookies are lightly golden brown and set. Allow cooling on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.
- You can use any type of sprinkle or decoration that you like. Nonpareils, jimmies, and sanding sugar are all good options.
- If you want a softer cookie, bake for 8 minutes. For a crisper cookie, bake for 10 minutes.
- This dough can also be used to make cut-out cookies. Simply roll it out to 1/4 inch thickness on a lightly floured surface, and use cookie cutters to cut out desired shapes. Be sure to flour the cutters before each use.
- Baked cookies can be stored in an airtight container at room temperature for up to 1 week.
- Calories: 84.7
- Total Fat: 5.1 g
- Saturated Fat: 2.6 g
- Polyunsaturated Fat: 0.2 g
- Monounsaturated Fat: 0.9 g
- Trans Fat: 0.0 g
- Cholesterol: 26.3 mg
- Sodium: 61.3 mg
- Potassium: 10.0 mg
- Total Carbohydrate: 8.7 g
- Dietary Fiber: 0.1 g
- Sugars: 5.9 g
- Protein: 1.2 g
Tips From Liliana Kitchen
- Choose high-quality ingredients and keep everything cold when possible. This will ensure uniform texture throughout the cookies and prevent them from becoming tough or dry.
- Pay attention to measurements and follow the instructions carefully. Don’t skip steps or alter quantities unless the recipe specifically calls for it.
- Use the right baking tools for the job, such as an accurate kitchen scale for measuring dry ingredients and a pastry brush for applying egg wash or other toppings evenly.
- Take time to chill the dough before rolling it out; this makes it easier to work with and ensures that your cookies hold their shape while cooking. And don’t forget to let your finished cookies cool completely on a wire rack before serving!
With these tips in mind, you’ll be able to master any sugar cookie recipe in no time at all!
Besides the original flavor of an easy sugar cookie, there are numerous combinations of ingredients for you to try out:
- Chocolate Chip Cookies: Add 1-2 cups of chocolate chips to the dough.
- Oatmeal Cookies: Replace 1 cup of flour with 1 cup of quick-cooking oats.
- Snickerdoodle Cookies: Roll balls of dough in a mixture of sugar and ground cinnamon before baking.
- Peanut Butter Cookies: Replace 1/2 cup of butter with 1/2 cup of peanut butter.
- Butterscotch Cookies: Replace 1/2 cup of granulated sugar with 1/2 cup of brown sugar.
- Cherry Cookies: Add 1-2 tablespoons of maraschino cherry juice to the dough.
- Applesauce Cookies: Replace 1/4 cup of butter with 1/4 cup of applesauce.
- Coconut Cookies: Add 1-2 cups of shredded coconut to the dough.
- Pumpkin Cookies: Add 1/2 cup of canned pumpkin puree to the dough.
- Raisin Cookies: Add 1-2 cups of raisins to the dough.
>> Love this easy sugar cookie recipe already? Why not take a look at this video about making this cookie with style:
How To Store?
Sugar cookies can be stored in an airtight container at room temperature for up to 1 week. Baked cookies can also be frozen in an airtight container for up to 2 months.
- Room Temperature: In an airtight container, the cookies will stay fresh for up to one week.
- Freezer: I find that freezing the dough balls works best so you can have freshly baked cookies anytime! Just place the dough balls on a baking sheet lined with parchment paper and freeze for 2-3 hours. Once frozen, transfer to a freezer-safe bag or container and keep frozen for up to 3 months. When you’re ready to bake, no need to thaw just place the frozen dough balls on a baking sheet lined with parchment paper and bake according to the recipe instructions.
How To Freeze Sugar Cookies?
Raw cookie dough can be frozen for up to 3 months. Simply scoop the dough into balls, place on a baking sheet, and freeze until solid. Transfer to a freezer-safe container or bag and keep frozen until ready to use.
Baked cookies can also be frozen. Place them in a freezer-safe container or bag and freeze them for up to 3 months. Thaw frozen cookies at room temperature or in the refrigerator before serving.
FAQs about Easy Sugar Cookie Recipe
To make sugar cookies with only 3 ingredients, you will need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg until well combined. Stir in flour, one cup at a time, until the dough is smooth and no longer sticky.
Chill the dough for at least one hour. Preheat oven to 350 degrees F (175 degrees C).
Roll the dough out onto a floured surface and cut out cookies with desired shapes. Place cookies on a baking sheet and bake for 8-10 minutes, or until lightly golden brown. Let cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.
The key ingredient in sugar cookies is, of course, sugar! Sugar cookies are also generally made with a combination of butter and flour, which gives them their signature soft and chewy texture.
Yes, you can make sugar cookies without eggs. Simply omit the egg from the recipe and proceed as directed. Your cookies may be a little more crumbly without the egg, but they will still taste delicious!
Yes, you can make sugar cookies without butter, but they will not be as rich or flavorful. To make butter-free sugar cookies, substitute an equal amount of margarine, shortening, or even applesauce for the butter in the recipe. Proceed as directed.
Your sugar cookies may spread more while baking if you use a butter substitute, so be sure to chill the dough well before baking.
I don’t have granulated sugar, can I use another type of sugar?
Yes, you can use other types of sugar in place of granulated sugar in sugar cookies. Brown sugar, powdered sugar, and even honey can be used in place of granulated sugar. Keep in mind that using a different type of sugar will change the flavor and texture of your cookies slightly.
There are a few things you can do to make your cookies turn out perfectly every time. First, be sure to measure your ingredients accurately. Second, use fresh ingredients- especially your leavening agents (baking soda, baking powder, etc.). Third, follow the recipe to the letter! And finally, don’t be afraid to experiment a little bit.
The six basic cookies are sugar cookies, chocolate chip cookies, oatmeal cookies, peanut butter cookies, gingerbread cookies, and shortbread cookies. Of course, there are many other types of cookies out there, but these are the classics.
Sugar cookies are a classic dessert that can be enjoyed any time of year. Whether you’re baking for a special occasion or just want a tasty treat, these cookies are sure to please. And with so many different ways to decorate them, the possibilities are endless!
Having read through my whole recipe and tips to make a perfect easy sugar cookie, I hope that you will successfully make your own! In case you have any further questions, you can leave them here in the comment section below or visit us at Liliana Kitchen for more!