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Making your own marmalade is easier than you might think, and the results are well worth the effort. This Creole marmalade recipe features a unique blend of spices that give it a delicious flavor profile. Use it as a condiment for burgers or chicken sandwiches, or even serve it with toast, biscuits. Enjoy!
How to make Creole Marmalade
This Creole marmalade recipe is the perfect way to enjoy the taste of the Louisiana bayou in your own home. Made with a combination of oranges, lemons or limes, this sweet and tangy spread is perfect for breakfast or brunch. Spread it on toast or biscuits, or use it as a filling for crepes or pies.
Ingredients
- 2 tablespoons Dijon mustard (such as Grey Poupon®)
- 1 cup orange marmalade
- 1 teaspoon hot pepper sauce (such as Tabasco®)
- 1 tablespoon horseradish sauce
- salt to taste
Instructions
1. In a small bowl, stir together orange marmalade, Dijon mustard, horseradish sauce, hot pepper sauce, and salt.
2. Taste the mixture and add more salt, if desired. Refrigerate until chilled, at least 30 minutes. Enjoy!
Notes
This recipe is also delicious with a bit of chopped fresh thyme or rosemary stirred in.
Creole Marmalade
Conclusion
I hope you’ve enjoyed this recipe for Creole Marmalade. It is a delicious and easy way to add some spice to your breakfast routine. If you give it a try, please let me know what you think in the comments below. And be sure to share with your friends and family – they are sure to love it!
