Creamy Tarragon Chicken

by liliana
Creamy Tarragon Chicken

As the weather transitions from summer to fall, it’s time to start thinking about recipes that are a little bit more comforting and soul-warming. This creamy tarragon chicken fits the bill perfectly.

It’s easy to make and features a delicious, mildly-tart herb sauce that pairs perfectly with tender chicken breasts. Whether you’re looking for a new go-to weeknight meal or something special to serve your guests, this recipe is sure to please!

What Is Tarragon Chicken?

Tarragon is a dish made by cooking chicken breasts in a sauce made from tarragon, white wine, and butter. The dish is finished by serving it over a bed of cooked egg noodles.

Tarragon Chicken is a flavorful dish that is easy to make. The chicken breasts are cooked in a sauce made from tarragon, white wine, and butter. The dish is finished by serving it over a bed of cooked egg noodles. This dish is sure to please your family and friends.

Tarragon Sauce: The Key To Making This Recipe Perfect

The key to making this recipe perfect is in the sauce. The sauce is made from tarragon, white wine, and butter.

The tarragon gives the sauce a mild anise flavor that is complimented by the white wine. The butter rounds out the flavors and gives the sauce a creamy texture.

Creamy Tarragon Chicken

Creamy Tarragon Chicken

How To Make Creamy Tarragon Chicken?

Start by cooking the egg noodles according to the package directions. While the noodles are cooking, season the chicken breasts by sprinkling the mixed ingredients over them.

Bake the chicken breasts in the oven for about 30 minutes. In the meantime, you can heat the wine and tarragon to boil and stir in the butter until it melts down. Then pour the mixture over the chicken breasts and bake for another 5 minutes before serving them over egg noodles.

To serve, you can just spoon the sauce over the egg noodles. Serve immediately.

Creamy Tarragon Chicken

Creamy Tarragon Kitchen Recipe

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 400 calories 22 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 chicken breasts (skinless, boneless)
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 3 tablespoons chopped fresh tarragon
  • 1/4 cup butter

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13-inch baking dish.
  3. In a small bowl, combine flour, salt, and pepper. Sprinkle over chicken breasts.
  4. Drizzle olive oil over chicken breasts.
  5. Bake in preheated oven for 30 minutes.
  6. In a small saucepan, heat wine and tarragon over medium heat until boiling.
  7. Remove from heat and stir in butter until melted.
  8. Pour sauce over chicken breasts and continue baking for an additional 5 minutes, or until chicken is cooked through.
  9. Serve over egg noodles.

Notes

  • If you don't have tarragon, you can substitute with basil or oregano.
  • This recipe can also be made with chicken thighs. Cook time will need to be increased by about 5 minutes.
  • For a lighter dish, you can use low-fat milk in place of the butter and omit the flour coating on the chicken.

Nutrition facts

  • Calories: 400
  • Fat: 22 g
  • Saturated fat: 8 g
  • Unsaturated fat: 12 g
  • Trans fat: 0 g
  • Carbohydrates: 11 g
  • Sugar: 1 g
  • Fiber: 1 g
  • Protein: 36 g
  • Cholesterol: 108 mg
  • Sodium: 752 mg
  • Potassium: 604 mg
  • Vitamin A: 10 % DV
  • Vitamin C: 2 % DV
  • Calcium: 3 % DV
  • Iron: 10 % DV

>> Can you smell the amazing flavor of this creamy tarragon chicken? You gonna blow your mind when having your first bite! Take the reference from this video here so that you can fulfill your dish easier:

Tips From Liliana Kitchen

  • If you want to save some time, you can cook the chicken breasts in advance. Just cook them until they are almost cooked through and then store them in the refrigerator. When you’re ready to make the dish, simply reheat the chicken breasts and finish them off with the sauce.
  • Having mentioned earlier, you can also use chicken thighs in this recipe. Just cook them for a few minutes longer than the chicken breasts.

What To Serve With Tarragon Chicken?

Tarragon chicken is a great meal to serve for dinner parties or family gatherings. It can be served with a variety of side dishes, including roasted vegetables, mashed potatoes, or a simple salad.

This dish can also be made ahead of time and reheated when you’re ready to serve it. Simply prepare the recipe as directed and store it in the fridge for up to two days. When you’re ready to serve it, reheat it in a 350-degree oven until it’s heated through.

Creamy Tarragon Chicken

Creamy Tarragon Chicken

More Similar Chicken Recipes

While thinking about your next chicken recipes to try, why not take a look at some of the Liliana Kitchen recipes here? They are going to fill up your menu in no time!

FAQs about Tarragon Chicken

What does tarragon taste good with?

Tarragon has a mild anise flavor that goes well with chicken, fish, and vegetables. It can also be used to make a variety of sauces, such as tarragon vinegar or tarragon mayonnaise.

How do you store tarragon?

Fresh tarragon can be stored in the fridge for up to a week. To store it, place it in a plastic bag with a damp paper towel. You can also freeze tarragon by chopping it and placing it in a freezer-safe container.

What flavor is tarragon?

Tarragon has a mildly sweet, anise-like flavor.

Is tarragon the same as fennel?

No, tarragon and fennel are not the same. Fennel has a sweeter, licorice-like flavor while tarragon is more savory.

What is tarragon sauce made of?

Tarragon sauce is typically made with mayonnaise, vinegar, and tarragon. It can also include other flavors such as mustard, garlic, or lemon.

How do I use fresh tarragon?

Fresh tarragon can be used to flavor chicken, fish, and vegetables. It can also be used to make sauces, such as tarragon vinegar or tarragon mayonnaise.

Conclusion

Tarragon chicken is a flavorful and easy way to dress up a simple chicken dish. The tarragon-butter sauce is rich and creamy, and the chicken is tender and juicy. This dish can be served with a variety of side dishes, including roasted vegetables, mashed potatoes, or a simple salad. It can also be made ahead of time and reheated when you’re ready to serve it.

Did you have a great time enjoying this recipe for tarragon chicken? There are more for you to explore, just easily landing at Liliana Kitchen, I hope that you will find the best recipe that suits you and your family’s tastes!

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