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Do you love cinna buns? If so, you’ll love this cinna bun cake recipe! It’s perfect for a special occasion or just to enjoy with your family. The cake is fluffy and moist, and the frosting is sweet and delicious. You’ll be in heaven when you take a bite!
How to make Cinna Bun cake
This recipe is so easy and so good! I have made it several times and everyone always loves it!
Ingredients
For the Cake:
3 cups flour
1 cup sugar
1/4 teaspoon salt
4 teaspoons baking powder
2 teaspoons vanilla
2 eggs
1 1/2 cups milk
1/2 cup butter, melted
For the Topping:
1 tablespoon cinnamon
1 cup brown sugar
2 tablespoons flour
1 cup butter, softened
For the Glaze:
2 cups powdered sugar
1 teaspoon vanilla
5 tablespoons milk
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
2. Sift together the flour, salt, sugar and baking powder. Add milk, eggs and vanilla; mix well. Stir in 1/2 cup melted butter. Pour batter into prepared pan.
3. Beat 1 cup softened butter, 1 cup brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
3. Combine topping ingredients; sprinkle over batter.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes until a toothpick inserted into the center comes out nearly clean
5. Combine glaze ingredients were mixed; spread over warm cake.
Tips and variation
– Try using a different type of cake pan for this recipe (you could also use a Bundt pan). Just follow the directions above, but bake at 350 degrees F (175 degrees C) for 45 minutes.
– Try adding 1 cup of raisins or chopped nuts to the batter before baking.
– For a richer cake, you could use 1 cup of sour cream instead of the milk.
How long do Cinna Bun cake last?
Cinna Bun cake will last for about 3-5 days. After that, the cake will start to dry out and become less flavorful. If you want to extend the life of your cake, you can store it in the fridge, where it will last for up to a week.
Conclusion
Thank you for joining me in my kitchen as I shared my cinna bun cake recipe. I hope that you enjoy it as much as I do. Be sure to let me know what you think of the recipe in the comments below and feel free to share it with your friends and family. Once again, thank you for reading and have a wonderful day!
