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If you’re looking for a delicious and easy-to-make snack, Guatemalan Chilaquilas are a great option! Simply fry up some corn tortillas, top with your favorite toppings, and enjoy. Whether you’re looking for a quick snack or a hearty meal, chilaquilas are a great option. So next time you’re in the mood for something tasty, give them a try!
How to make Guatemalan chilaquilas
Chilaquilas are a type of fried corn tortilla that is popular in Guatemala. They are typically served with a variety of toppings, such as salsa, cheese, and beans. Chilaquilas are a staple food in Guatemalan cuisine and are often eaten for breakfast or as a snack.
Ingredients
- - 6 corn tortillas
- - 1/2 cup salsa
- - 1/4 cup shredded cheese
- - 1/4 cup beans
- - Oil for frying
Instructions
1. Heat oil in a large skillet over medium heat.
2. Add the tortillas to the hot oil and fry for about 1 minute per side, or until golden brown and crispy.
3. Remove the fried tortillas from the oil and drain on a paper towel-lined plate.
4. Top the tortillas with salsa, cheese, and beans. Serve immediately. Enjoy!
Chef’s notes
If you’re looking for a more traditional chilaquilas recipe, feel free to add additional toppings, such as chopped onions, cilantro, and diced tomatoes. Feel free to experiment and use your favorite toppings!
How long do Guatemalan chilaquilas last?
Guatemalan Chilaquilas are best when served fresh, but leftovers can be stored in an airtight container and refrigerated for up to 3-4 days. Reheat in the microwave or oven before serving.
FAQs about Guatemalan chilaquilas
How many calories are there in a plate of chilaquiles?
A typical plate of chilaquiles has around 500-600 calories.
What is the difference between chilaquiles and enchiladas?
Chilaquiles are typically made with fresh corn tortillas, while enchiladas are made with flour tortillas. Chilaquilas are also typically fried, while enchiladas are baked. Finally, chilaquilas are typically served with a variety of toppings, while enchiladas are typically served with a sauce.
What is the best way to reheat Guatemalan chilaquiles?
The best way to reheat Guatemalan chilaquilas is in the oven. Simply preheat your oven to 350 degrees Fahrenheit and place the chilaquilas on a baking sheet. Bake for 10-15 minutes, or until heated through.
Can I make Guatemalan chilaquiles ahead of time?
Yes! Guatemalan chilaquiles can be made ahead of time and stored in the fridge for 3-4 days. Simply reheat in the oven before serving.
Do I need to use fresh corn tortillas for Guatemalan chilaquilas?
Yes, it is best to use fresh corn tortillas for Guatemalan chilaquilas. However, you can also use store-bought tortillas. If using store-bought tortillas, look for ones that are made with 100% whole wheat flour or 100% corn masa flour.
Conclusion
I hope you enjoy this recipe for Chilaquiles Guatemaltecos! It is a delicious and easy-to-follow dish that will have your taste buds singing with joy. Thanks for following along, if you have any questions or feedback, please don’t hesitate to reach out to me. Hasta la próxima!
