Chicken Pot Pie IX

by liliana
Chicken Pot Pie IX

Welcome to Chicken Pot Pie IX Recipe! In this blog post, we are going to show you how to make a chicken pot pie recipe using a 9 inch pie dish. This recipe is a variation of our popular chicken pot pie recipe, and it is perfect for a winter meal. You will need some basic ingredients to make this recipe, and we recommend using frozen vegetables to save time. We hope you enjoy this recipe, and we would love to hear your feedback. Thanks for reading!

Chicken Pot Pie IX

Chicken Pot Pie IX

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 pound skinless boneless chicken breast ; cubed
  • 1 cup frozen green peas
  • 1/3 cup onion ; chopped
  • 1 cup carrots (2 medium) ; sliced
  • 1/2 cup corn
  • 1/3 cup all-purpose flour
  • 1/3 cup butter (6 tablespoons)
  • 1 3/4 cups chicken broth
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon black pepper
  • 2/3 cup milk
  • 2 9" deep dish pie crusts
  • 1/2 teaspoon salt


1. In the saucepan over medium heat, cook onions in butter until soft and translucent. Add the flour, carrots, pepper, celery seed and salt. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
Cook until the vegetables are tender, about 10 minutes.

2. In a small bowl, combine chicken, carrots, peas and corn. Pour the mixture into the skillet and cook until the sauce is thickened, about 5 minutes.

3. Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.

4. Preheat the oven to 450 degrees F

5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

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FAQs about Chicken Pot Pie

How do you keep the bottom crust of chicken pot pie from getting soggy?

There are a few things you can do to prevent the bottom crust of your chicken pot pie from getting soggy. First, make sure that the filling is not too wet. If it is, you can drain off some of the excess liquid before adding it to thepie dish. Second, pre-bake the bottom crust for a few minutes before adding the filling. This will help to create a barrier between the crust and the filling. Finally, don’t over-bake the pie. The filling should be bubbling when youremove it from the oven, but if it is too dry, the bottom crust is likely to become soggy.

Why did my chicken pot pie turn out watery?

Some reasons that make your chicken pot pie might turn out watery are:
– You added too much liquid to the filling.
– Forgot to pre-bake the bottom crust before adding the filling
– Did over-bake the pie. The filling should be bubbling when you remove it from the oven, but if it is too dry, the bottom crust is likely to become soggy.

Should I bake the bottom pie crust first?

It is generally a good idea to bake the bottom pie crust first, before adding the filling. This will help to prevent the crust from becoming soggy. However, if you are short on time, you can also just add the filling to the pie dish and bake it all together.

What is the best way to reheat chicken pot pie?

The best way to reheat chicken pot pie is in the oven. You can either place the entire pie dish in the oven, or cut individual slices and place them on a baking sheet. Reheat the pie at a low temperature, until the filling is bubbling andthe crust is golden brown.

How do I prevent my chicken pot pie from burning?

To prevent your chicken pot pie from burning, cook it on a lower temperature and/or for a shorter amount of time. Additionally, you can cover the top of the pie with foil to help protect it from excessive heat.

What can I use instead of chicken in my pot pie?

If you’re looking for a vegetarian option, tofu makes a great substitute for chicken in pot pies. You can also use other types of meat, such as turkey or beef.

Can I make my pot pie ahead of time?

Pot pies are ideal for making ahead of time since they can be easily reheated. Simply prepare the pie as directed and then store it in the fridge or freezer until you’re ready to eat.When you’re ready to enjoy, simply reheat the pot pie in the oven until it’s warm throughout.

How can you tell that your pie is done baking?

The best way to tell if your chicken pot pie is done baking is to insert a knife into the center of the pie. If the knife comes out clean, then the pie is done. You can also check the internal temperature of the filling with a food thermometer. The filling should be between 165-170 degrees Fahrenheit.


I hope you have enjoyed this recipe for Chicken Pot Pie IX as much as I have. It is a dish that is sure to please everyone in your family, and it is easy to make too. Be sure to bookmark this page so you can come back and try some of my other recipes in the future. Thanks for reading, and happy cooking!

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