Do you know that feeling when you take the first bite of a freshly-baked cookie? It’s like all your troubles are forgotten and for a little while, nothing else in the world matters. With these chewy peanut butter cookies, you can experience that feeling any time you want. They’re easy to make and even easier to eat! So grab a spoon and dig in. Cookie heaven awaits.
Peanut Butter: What Is It?
Peanut butter is a food paste or spread made from ground-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries, especially in the United States where it is eaten on bread, crackers, and celery, as well as used in a number of popular dishes.
There are two types of peanut butter: natural and processed. Natural peanut butter is made from only peanuts, while processed peanut butter may contain additional ingredients such as sweeteners, salt, and emulsifiers. Processed peanut butter has a longer shelf life than natural peanut butter and does not require stirring.
Peanut butter is a source of protein, fiber, vitamins, and minerals. It is also a good source of monounsaturated fat, which is considered a healthy type of fat. Peanut butter contains no cholesterol and is low in saturated fat.
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Chewy Peanut Butter Cookies: Its Origin And Things To Know
A cookie is a small, flat, sweetened food that is often baked. Cookies are made from flour, sugar, butter, eggs, and other ingredients. They are usually baked in the oven but can also be cooked over a campfire or on a stovetop.
There are many different types of cookies, such as chocolate chip cookies, oatmeal cookies, sugar cookies, and gingerbread cookies. Cookies can be chewy or crunchy, and they can be made with or without frosting.
Chewy peanut butter cookies are a type of cookie that is made with peanut butter, flour, sugar, butter, eggs, and other ingredients. These cookies are usually chewy in texture and have a peanut butter flavor.
The origin of the peanut butter cookie can be traced back to the early 1900s. Peanut butter was first introduced to the United States in the late 1800s, and soon after, recipes for peanut butter cookies began appearing in cookbooks. The first known recipe for peanut butter cookies was published in 1902 in the Boston Cooking School Cook Book by Fannie Merritt Farmer.
The first known recipe for a peanut butter and jelly sandwich was published in 1901 in the Boston Cooking School Cook Book. The sandwich was created by lunchroom owner Frank Epperson. Today, peanut butter cookies are a popular treat in the United States and can be found in most bakeries and supermarkets.
Why You’ll Love These Chewy Peanut Butter Cookies?
These chewy peanut butter cookies are soft, tender, and full of flavor. The cookies are made with brown sugar, which gives them a slight molasses flavor. They are also studded with chocolate chips and chopped peanuts, which add texture and flavor.
These cookies are easy to make and only require one bowl. You can also easily double the recipe if you want to make more. The cookies can be stored in an airtight container at room temperature for up to one week.
Chewy Peanut Butter Cookies: A Step-By-Step Guide
To make these chewy butter cookies, you will need the following ingredients: brown sugar, granulated sugar, peanut butter, butter, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, and salt. You will also need chocolate chips and chopped peanuts.
You can first start by preheating your oven to 350 degrees Fahrenheit as well as lining a baking sheet with parchment paper and setting it aside for later.
In the next part, cream together the brown sugar, granulated sugar, peanut butter, and butter in a bowl, and beat in the eggs and vanilla extract until well combined.
In another bowl, whisk the flour, baking powder, baking soda, and salt, and add the mixture from the first bowl for mixing until they are blending well. Remember to stir in peanuts and chocolate chips for flavoring.
Bake the cookies for about 10 to 12 minutes. After that let them cool down before enjoying the cookies.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup peanut butter
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped peanuts
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside.
- In a large bowl, cream together the brown sugar, granulated sugar, peanut butter, and butter. Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the wet ingredients to the dry ingredients and mix until well combined. Stir in the chocolate chips and peanuts.
- Drop the dough by spoonfuls onto the prepared baking sheet. Bake the cookies for 10-12 minutes, or until they are golden brown and set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If you want to make more cookies, simply double the recipe.
- The cookies can be stored in an airtight container at room temperature for up to one week.
- Calories: 190
- Fat: 10 g
- Saturated fat: 3.5 g
- Unsaturated fat: 6.5 g
- Trans fat: 0 g
- Carbohydrates: 22 g
- Sugar: 13 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
- Sodium: 180 mg
Tips From Liliana Kitchen
- You can use any type of peanut butter you like for these cookies, including natural or processed peanut butter.
- If you want your cookies to be extra crunchy, add 1/2 cup (100 grams) of chopped peanuts to the dough.
- For a chocolate twist, add 1/2 cup (100 grams) of chocolate chips to the dough.
- You can also use other types of nuts in these cookies, such as almond butter or cashew butter. Just be sure to adjust the baking time if you use a different type of nut butter.
- These cookies can be stored in an airtight container at room temperature for up to 1 week.
There are many variations of these cookies that you can try. Here are a few ideas:
- Add 1/2 cup (100 grams) of chocolate chips to the dough for a chocolate twist.
- For a crunchy cookie, add 1/2 cup (100 grams) of chopped peanuts to the dough.
- Try using other types of nut butter, such as almond butter or cashew butter.
- Just be sure to adjust the baking time if you use a different type of nut butter.
- Add 1 teaspoon of ground cinnamon to the dough for a Cinnamon Peanut Butter Cookie.
- Omit the chocolate chips and add 1/2 cup (100 grams) of raisins to the dough.
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Storage of Chewy Peanut Butter Cookies
These cookies can be stored in an airtight container at room temperature for up to 1 week. If you want to keep them longer, you can store them in the freezer for up to 3 months. Just be sure to thaw them before serving.
How To Freeze Chewy Peanut Butter Cookies?
Place the cookies in a single layer on a baking sheet and freeze for about 2 hours, or until they are solid. Once frozen, transfer the cookies to a freezer-safe container or bag. Label the container with the date and contents. When you are ready to eat the cookies, thaw them at room temperature for about 30 minutes.
FAQs about Chewy Peanut Butter Cookies
There are a few secrets to making chewy peanut butter cookies.
- First, you want to use brown sugar in the dough. Brown sugar is moister than granulated sugar, which will help keep your cookies soft and chewy.
- Second, you want to use butter or margarine instead of shortening. Shortening will make your cookies crispier.
- Third, you want to undercook the cookies slightly. This will help them stay soft and chewy.
- Finally, you want to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them set up and become chewy.
Yes, you can use other types of nut butter in these cookies. Just be sure to adjust the baking time if you use a different type of nut butter.
There are a few things that will make a cookie soft and chewy or crispy.
- First, the type of sugar you use will make a difference. Brown sugar is moister than granulated sugar, so it will make your cookies softer and chewier. Granulated sugar will make your cookies crispier.
- Second, the type of fat you use will make a difference. Butter or margarine will make your cookies softer and chewier. Shortening will make your cookies crispier.
- Third, the amount of flour you use will make a difference. Too much flour will cause your cookies to spread too much and be crispier.
- Fourth, the bake time will make a difference. Cookies that are overcooked will be dry and crumbly, and they will spread more.
- Finally, cooling your cookies on a wire rack will help them set up and become less likely to spread.
Peanut butter is a classic cookie flavor, but sometimes homemade cookies can taste disappointingly bland. There are a few possible reasons for this.
- Firstly, make sure you are using fresh ingredients. Old peanut butter can lose its flavor over time.
- Secondly, be careful not to overbake the cookies. Peanut butter cookies are best when they are soft and chewy, so take them out of the oven as soon as they start to turn golden brown.
- Finally, use natural peanut butter rather than processed one. Natural peanut butter contains more peanuts and less sugar, giving them a more intense peanut flavor.
By following these tips, you can ensure that your peanut butter cookies are delicious every time.
While there are many ways to improve upon the classic recipe, one of the easiest is to add a little bit of chocolate. Chocolate chips or chunks can be added to the dough before baking, or melted chocolate can be drizzled over the cookies after they come out of the oven. This simple addition not only makes the cookies more visually appealing but also gives them a delicious flavor boost.
Another way to upgrade chewy peanut butter cookies is to use a different type of nut butter. Almond butter or cashew butter can be used in place of peanut butter, or you can even combine multiple types of nut butter for a truly unique cookie. whatever ingredients you choose to add, there’s no doubt that your peanut butter cookies will be better for it.
As you can see, the recipe for these chewy peanut butter cookies is very simple and straightforward. They are perfect if you’re looking for a classic cookie that will never go out of style. Be sure to let us know how they turn out for you by leaving a comment below! Liliana Kitchen would be very pleased to hear your opinions!