When we ask people their favorite Italian dish, Chicken Marsala is often near the top of the list. This classic dish can be made at home with ease, thanks to this recipe from Chef John. The chicken is cooked in a marsala wine sauce and served over pasta or mashed potatoes. So why not give it a try tonight? It only takes a few minutes to prepare and is sure to please your family and friends. Enjoy!
Introducing Chicken Marsala Chef John
Chef John’s Chicken Marsala Recipe is a dish made with chicken breast slices that are cooked in a Marsala wine sauce. This dish is perfect for a weeknight meal or to entertain guests. To make this dish, start by prepare below materials:
- 1 pound chicken breast, thinly sliced
- 1/2 cup all-purpose flour
- Salt and freshly ground black pepper
- Olive oil, for frying
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1 tablespoon chopped fresh parsley leaves
1. Place the chicken slices into a shallow bowl. Sprinkle with flour, salt, and pepper, and toss to coat.
2. Heat a large skillet over medium-high heat. Add enough oil to coat the bottom of the pan and heat until hot. Add the chicken slices in a single layer and cook for about 2 minutes per side, or until golden brown and cooked through.
3. Add the Marsala wine and chicken broth to the pan and bring to a boil. Cook for about 1 minute, or until the sauce has thickened.
4. Sprinkle with chopped parsley leaves and serve immediately. Enjoy!
5. (Optional) Serve over cooked pasta, rice, or potatoes.
Nutrition information is an estimate and may vary depending on the ingredients used.
For a healthier version of this recipe, use chicken breasts that are skinless and boneless. You can also substitute the all-purpose flour with whole wheat flour. To make this dish gluten-free, use gluten-free flour.
Serving size: 1 recipe (4 servings)
Fat: 28 g
Saturated fat: 7 g
Unsaturated fat: 15 g
Trans fat: 0 g
Carbohydrates: 29 g
Sugar: 2 g
Fiber: 1 g
Protein: 56 g
Cholesterol: 208 mg
Sodium: 1573 mg
Potassium: 803 mg
Vitamin A: 7% DV
Vitamin C: 3% DV
Calcium: 5% DV
Iron: 23% DV
Serving size: 4 servings
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 60 minutes
Frequently Asked Questions
What kind of Marsala wine is best for chicken Marsala?
The best Marsala wine to use for chicken Marsala is a dry Marsala wine. This type of Marsala wine is not as sweet as a sweet Marsala wine, which can make the dish too sweet.
Can I use a different type of flour?
Yes, you can use a different type of flour. For a healthier version of this recipe, use whole wheat flour. To make this dish gluten-free, use gluten-free flour.
Can I make this dish ahead of time?
Yes, you can make chicken Marsala ahead of time. Just follow the recipe instructions and reheat the dish when you’re ready to eat.
Who created chicken marsala?
Chicken Marsala is a dish that originated in Italy. It was created by Giuseppe Cremonini, who was a chef from the city of Marsala in Sicily.
How long does Marsala wine keep once opened?
Marsala wine will keep for up to 1 year after it is opened.
What is best served with chicken marsala?
Chicken Marsala is typically served with mashed potatoes or pasta. It can also be served with a side of vegetables.
Is Marsala sauce French or Italian?
Marsala sauce is a type of Italian sauce that is made with Marsala wine.
What is the difference between masala and Marsala?
Masala is a type of Indian spice blend while Marsala is an Italian wine. They are both used to flavor food, but they are not the same thing.
Chicken Marsala is a delicious, classic dish that can be made at home with just a few simple ingredients. Chef John’s recipe is easy to follow and produces a wonderfully flavorful meal. We hope you enjoy this recipe as much as we do. Thank you for visiting Liliana Kitchen!