Who doesn’t love a good bun? Especially when that bun is soft, fluffy, and made with delicious challah bread. If you are looking for the perfect recipe to make your next cookout or barbecue even better, look no further than these challah buns.
They are easy to make and will be sure to impress your guests! You will be able to enjoy these buns for breakfast, lunch, or dinner.
What Are Challah Buns?
Challah buns are a type of bread that is made with challah bread, which is an eggy, slightly sweet bread. Challah bread is typically eaten on the Sabbath and holidays in Jewish communities.
Challah buns are a type of yeast-risen bread that is popular in Jewish culture. The dough is typically made with eggs, flour, water, and sugar, and is formed into a plaited shape before being baked. Challah buns can be eaten plain or filled with a variety of sweet or savory fillings. They are often served as part of a holiday meal or as an everyday breakfast or snack.
While challah buns may be enjoyed by people of all backgrounds, they hold a special place in Jewish culture. The baking of challah is often seen as a way to connect with one’s heritage and to bring the family together.
The act of braiding the dough is also said to have spiritual symbolism, representing the unity of the Jewish people. Whether you enjoy them for their delicious flavor or for their cultural significance, challah buns are definitely worth trying!
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Why Is This Recipe Work?
There are a few key factors that make this challah buns recipe work so well.
- First, the use of eggs in the dough creates a light and airy texture that is soft and fluffy.
- Second, the addition of sugar gives the buns a slightly sweet flavor that complements both savory and sweet fillings.
- Finally, allowing the buns to proof for the recommended time helps them to rise properly, ensuring that they turn out light and fluffy every time. If you are looking for a recipe that will give you perfect results every time, this is the one to try!
How To Make Challah Buns?
To make Challah Buns, firstly, in a small bowl, combine the warm water and yeast. Let sit for 5-10 minutes until the mixture begins to foam.
Meanwhile, in a large bowl, combine the flour, sugar, eggs, butter, honey, and salt. Stir well to combine then add the yeast mixture and mix until a dough begins to form.
Turn the dough out onto a well-floured surface and knead for 6-8 minutes, until it is smooth and elastic. Place in an oiled bowl, cover, and let sit at room temperature for 1 hour or until doubled in size.
Once the dough has risen, transfer it to a well-floured surface and divide it into 8 equal portions. Roll each portion into a ball, then flatten slightly and pinch each end together to form a plait. Gently press down on the buns to flatten them slightly, then place them on a greased baking sheet.
Cover the buns and let them proof for an additional 30 minutes. Brush with beaten egg yolk, sprinkle with sesame seeds and a pinch of sugar, then bake at 350 degrees F for 15 – 20 minutes until golden brown. Serve warm or at room temperature.
- 1 cup warm water
- 2 tsp active dry yeast
- 2 tbsp sugar, plus more for garnish
- 4 cups all-purpose flour, plus more for dusting
- 3 large eggs, beaten
- 6 tbsp unsalted butter, melted and cooled slightly
- 1/4 cup honey
- 1 tsp salt
- 1 egg yolk, beaten
- sesame seeds, for garnish
- In a large bowl, combine the water, yeast, and sugar. Let sit for 5 minutes until foamy.
- Add the eggs and mix well until fully incorporated.
- Gradually stir in the flour, 1/4 cup at a time, until you have a soft and slightly sticky dough.
- Lightly dust a clean work surface with flour and transfer the dough to the surface. Knead for 6-8 minutes, until smooth and elastic.
- Place the ball of dough in a large bowl that has been lightly greased with oil. Cover and let proof for 1 hour, or until doubled in size.
- Once the dough has been proofed, punch it down and divide it into 6 equal portions.
- Roll each portion of dough out into a long rope, then braid the ropes together to form a loaf shape.
- Place the loaf on a baking sheet lined with parchment paper, cover, and let rise for 30 minutes.
- Preheat the oven to 350 degrees F.
- Bake the buns for 15-20 minutes, until golden brown on top and cooked through.
- Serve hot or at room temperature with desired fillings, such as honey butter, jam, or meat.
- To get the best results with this recipe, make sure to proof the dough for the recommended time and use plenty of flour when kneading.
- If you would like to add fillings to your challah buns, you can do so by spreading them over the top of each bun before baking. Some popular options include honey butter, jam, and meat.
- If you want to make your buns extra special, try brushing them with a glaze or sprinkling them with sesame seeds before baking. This will add a nice crunchy texture and beautiful golden color.
- Calories 338
- Total Fat 10.4g (16%)
- Saturated Fat 5.5g (28%)
- Cholesterol 84mg (28%)
- Sodium 340mg (14%)
- Potassium 97mg (3%)
- Carbohydrate 51.3g (17%)
- Fiber 1.3g (5%)
- Sugars 7.4g
- Protein 9.4g
Tips From Liliana Kitchen
- Do not skimp on proofing time, as this is when the buns will rise and develop their characteristic chewy texture.
- When kneading the dough, make sure to use plenty of flour so that it does not stick to your hands or work surface.
- For best results, bake the challah buns at a high temperature and make sure to cook them all the way through. This will ensure that they are crispy on the outside, with a soft and chewy center.
>> Curious about the making of Challah Buns? This video here will surely help you a lot!
You can substitute all-purpose flour for the bread flour if needed, though this will produce a slightly denser loaf. You can also replace some of the water with milk or buttermilk to make your challah buns extra rich and tender.
If you would like to add fillings, try spreading them over the top before baking for an extra flavorful treat. Popular options include chocolate chips, raisins, and dried fruit.
Do not be afraid to experiment with different spices and flavorings in your challah buns, such as cinnamon or cardamom! This can add a wonderful aromatic twist to this classic bread recipe.
How To Store Challah Buns?
Challah buns can be stored in an airtight container at room temperature for up to 3 days. For longer-term storage, you can freeze them in a freezer-safe bag or container for up to 1 month. Thaw before reheating and serving.
If you are making these buns for Shabbat or another special occasion, you can also try braiding several smaller loaves together and coating them in egg wash. This will make them extra pretty and festive!
What To Serve With Challah Buns?
Because of their sweet and rich flavor, challah buns are best served as a quick breakfast food or snack. They also pair well with soups, salads, casseroles, and other savory entrees.
Some popular accompaniments include honey butter, jam, cream cheese spread, and chicken salad.
FAQs About Chahllah Buns
What makes challah different from bread?
The main difference between challah and other bread is that it usually contains a high proportion of eggs and oil, which give it a richer texture. In addition, challah is often braided or shaped in a specific way for special occasions.
What does challah bread taste like?
Challah bread has a slightly sweet and rich flavor, with a soft and chewy texture. Depending on the recipe, it may also have a slightly spiced flavor, such as with cinnamon or cardamom. This makes it an ideal choice for breakfast foods and snacks.
Is challah bread healthy?
Challah bread can be healthy or not, depending on the recipe and how it is prepared. In general, it is a better choice than white bread or other refined carbohydrates, as it contains more protein and dietary fiber. However, it can also be very high in fat and sugar, so you should be sure to choose a healthy recipe when making it at home. As always, it is best to eat in moderation and balance out your diet with plenty of fruits, vegetables, and proteins.
What is challah bread used for?
Challah bread is often eaten as a breakfast food or snack or served with soups and salads. It can also be incorporated into other recipes, such as casseroles, sandwiches, and desserts. Additionally, it is commonly used in Jewish celebrations and rituals like Shabbat or Passover.
Provided that you are looking for rich and delicious bread to enjoy as a quick breakfast food or snack, then challah buns are a perfect choice! They are made with a high proportion of eggs and oil, which give them a soft and chewy texture. Additionally, they can be braided or shaped in a variety of ways to make them extra festive and special.
Liliana Kitchen hopes that this recipe for Challah Buns, as well as the instructions and tips, will aid you a lot in the success of making this dish. Also, remember to follow our team for various topics in the future!