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It’s the middle of summer and you’ve just made a big batch of coleslaw. You don’t want it to go bad, but you also don’t want to eat it all before it does. Can you freeze coleslaw? The answer is yes, you can freezer coleslaw! Keep reading for tips on how to do it.
What Is Freezer Slaw?
Freezer slaw is a type of coleslaw that has been prepared, seasoned, and then frozen for later use. It’s an ideal way to make sure you always have a tasty side dish on hand for barbecues, parties, or just for lunch and dinner.
Can You Freeze Coleslaw?
You can freeze coleslaw! In fact, it’s a great way to make sure your coleslaw stays fresh and tasty. All you need to do is prepare the slaw, season it if desired, and then put it in an airtight container or bag for freezing.
Can You Freeze Coleslaw? – Liliana Kitchen
How To Freeze Coleslaw?
The best way to freeze coleslaw is to put it in an airtight container or bag. This will help keep out any extra moisture and preserve the flavor of the slaw. Make sure you remove any excess air from the container or bag before sealing it shut.
Freezing coleslaw is an easy and convenient way to preserve its freshness and flavor.
Ingredients For Frozen Coleslaw
- 1 – 2 pounds of cabbage (shredded)
- salt and pepper (to taste)
- 1 cup of white vinegar
- 1/2 cup of water
- 2 cups of sugar
- other desired herbs and spices
How To Make Freezer Slaw?
Once you have all the ingredients, it’s time to make your frozen slaw.
- Start by shredding the cabbage and adding it to a large bowl. Next, add in the vinegar, water, sugar, salt, and any other desired herbs and spices. Mix everything together until the ingredients are well combined.
- Transfer the mixture to an airtight container or bag and seal it tightly. Place the container in the freezer for up to two months.
- Serve your frozen slaw when you’re ready to enjoy it! It’s a great side dish for barbecues, potlucks, or just a simple dinner at home.
Nutrition Facts
- Calories: 108
- Total Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 705mg
- Carbohydrates 22.6 g
- Fiber 4.4g
- Protein 2.8g
>> I know that you all want to know how to make frozen coleslaw already! And yes, I have prepared a short tutorial video here as a reference for you to take some notes of before jumping into the making of this treat:
Tips For Freezing Coleslaw
- Make sure the slaw is seasoned to your liking before freezing it.
- Place the coleslaw in an airtight container or bag and remove any extra air from it before sealing shut.
- Label the container or bag with the date that you made it and when it should be eaten by. This will help you keep track of when it’s time to enjoy your coleslaw!
- When you’re ready to eat the slaw, let it thaw overnight in the refrigerator.
How Long Can You Freeze Coleslaw?
When stored properly, coleslaw can last in the freezer for up to three months. After that, the quality of the coleslaw may start to decline.
For best results, try to use your frozen slaw within one month after freezing it.
How To Use Frozen Coleslaw?
Once you’ve thawed your frozen coleslaw, it can be enjoyed just like regular coleslaw. Try tossing it with some other vegetables for a quick and easy side dish. It can also be used as a topping for tacos or salads for an extra crunchy texture.
How To Use Frozen Coleslaw?
How To Store Leftover Coleslaw?
If you have any leftover coleslaw, it can be stored in the refrigerator for up to 5 days. Make sure you store it in an airtight container or bag and keep an eye out for spoiled or expired ingredients.
How To Thaw Freezer Slaw?
When you’re ready to use your frozen slaw, make sure you thaw it overnight in the refrigerator. This will ensure that the texture and flavor of the coleslaw are preserved.
Can You Refreeze Coleslaw?
It is not recommended to refreeze coleslaw. This is because the texture and flavor of the slaw can be compromised if it has been thawed and then refrozen.
Can You Refreeze Coleslaw?
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FAQs For “Can You Freeze Coleslaw?”
How do you defrost frozen coleslaw?
You can defrost frozen coleslaw overnight in the refrigerator.
Can you freeze coleslaw that has mayonnaise in it?
Yes, you can freeze coleslaw that has mayonnaise in it. Just make sure the slaw is properly stored and sealed before freezing.
What can I do with too much coleslaw?
If you have too much coleslaw, you can freeze it for later use. This way you won’t have to worry about it going bad.
Can creamy coleslaw be frozen?
You can store coleslaw in the freezer to make it last longer. Just be sure to seal it well before freezing.
Can you freeze broccoli slaw?
You can definitely freeze broccoli slaw! Just make sure to store it properly in a freezer-safe container with a tight seal.
Can I use frozen coleslaw in recipes?
Yes, you can use frozen coleslaw in recipes such as tacos, salads, or as a topping for burgers. Make sure to thaw the slaw overnight in the refrigerator.
Can you freeze store-bought coleslaw?
You can freeze store-bought coleslaw. Just make sure it is properly stored and sealed before freezing.
Can you freeze raw cabbage for coleslaw?
The answer is yes, you can freeze raw cabbage for coleslaw. Seal the food properly before you freeze it to make sure it doesn’t spoil.
Conclusion
You can easily freeze coleslaw to preserve its flavor and texture. All you need to do is prepare the slaw, season it if desired, and then place it in an airtight container or bag for freezing. When stored properly, coleslaw can last in the freezer for up to three months. After thawing you can enjoy the slaw as you normally would.
And that is all Liliana Kitchen can provide to you in this post with the topic of “Can you freeze coleslaw?“. In case you have any further questions or opinions for this blog, be sure to leave them here in the comment section below! Thanks for reading and happy cooking!
Ingredients
- 1 - 2 pounds of cabbage (shredded)
- salt and pepper (to taste)
- 1 cup of white vinegar
- 1/2 cup of water
- 2 cups of sugar
- other desired herbs and spices
Instructions
- Start by shredding the cabbage and adding it to a large bowl.
- Next, add in the vinegar, water, sugar, salt, and any other desired herbs and spices. Mix everything together until the ingredients are well combined.
- Transfer the mixture to an airtight container or bag and seal it tightly.
- Place the container in the freezer for up to two months.
- Serve your frozen slaw when you are ready!
Notes
- You can also add other vegetables to the mixture, such as carrots or onions.
- If you prefer a more tangy version of coleslaw, you can add more vinegar or even lemon juice.
