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Tucked away in the heart of Guatemala is one culinary gem that’s worth discovering – Caldo De Res Guatemalteco. It’s a traditional soup packed with flavors that make it stand out from any other soup you’ve ever tried. Loaded with beef, vegetables, and herbs, this savory dish is sure to tantalize your taste buds and leave you wanting more!
Locals commonly enjoy it as an early evening snack or a full meal complete with sides- such as thin corn tortillas, fresh cheese, and pickled chili peppers – guaranteeing that no matter what time of day you can fill up on something truly delicious.
Don’t believe me? Read on for methods to prepare Caldo De Res Guatemalteco at home so you can give this amazing recipe a try!
What Is Caldo De Ros Guatemalteco?
At its core, Caldo De Res Guatemalteco is a broth-based soup loaded with beef, vegetables, and herbs. The main ingredient in the dish is beef, which gives the base of the soup a hearty flavor profile that’s complemented by garlic, tomato paste, and bell peppers.
For a bit of spice, chilies are often added to give the soup some kick. To finish off the dish, garnishes such as avocado, cilantro, and lime are commonly used to add a bit of brightness and flavor.
What Is The Meaning Of Caldo?
The Spanish word “Caldo” translates to broth or soup, depending on the type of dish. In this case, Caldo De Res Guatemalteco is a rich and flavorful beef-based soup that is hearty enough to be enjoyed as a full meal.
What Is Caldo De Ros Guatemalteco? – Liliana Kitchen
What Makes This Caldo De Res Guatemalteco So Good?
The flavors in this soup are complex and robust. The beef and vegetables give the broth a depth of flavor that is incredibly satisfying, while the spices in the chili peppers add just enough heat to make it interesting without being too overpowering.
The addition of avocados, cilantro, and lime at the end brightens up the dish and adds a wonderful element of freshness. It’s a meal that is sure to fill you up, and leave you wanting more!
How To Make Caldo De Res Guatemalteco?
Making Caldo De Res Guatemalteco at home is a breeze. Start by browning your beef and vegetables in a large pot over medium-high heat. Once everything is nicely browned, add garlic, tomato paste, bell peppers, and chili peppers to the pot.
Add enough water to cover all of the ingredients, bring the soup to a boil, and then reduce the heat to low. Simmer for at least two hours until the beef is cooked through and the soup has thickened.
Once your soup is done cooking, it’s time to add the garnishes. Serve each bowl of soup with a few slices of avocado, a sprinkle of cilantro, and a wedge of lime. Enjoy your Caldo De Res Guatemalteco with a side of warm corn tortillas and some freshly made cheese for an extra-satisfying meal.
What You’ll Need
- 2 lbs of beef chuck, cubed
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 bell peppers, diced
- 4 chilies (optional)
- 2 tablespoons tomato paste
- 6 cups of water
For Serving:
- Avocado slices
- Cilantro
- Lime wedges
- Corn tortillas
- Fresh cheese (optional)
Instructions
- Firstly, in a large pot over medium-high heat, brown the beef cubes until they are nicely seared on all sides.
- Add in the diced onion and garlic, stirring to combine with the beef.
- Next, add in the bell peppers and chilies (if using), followed by the tomato paste and 6 cups of water.
- Then, bring the soup to a boil, then reduce the heat to low, and simmer for at least two hours until the beef is cooked through and the soup has thickened.
- In the end, serve with avocado slices, cilantro, lime wedges, corn tortillas, and fresh cheese (optional).
>> Want some tasty Caldo de res with beef on your table for dinner tonight? Watch this video here to know how to make it deliciously:
Nutrition Facts
- Calories: 200
- Fat: 6g
- Carbohydrates: 11g
- Protein: 16g
- Sodium: 300mg
- Fiber: 2g
- Sugar: 4g
- Iron: 2mg
- Vitamin A: 15% DV
- Vitamin C: 60% DV
- Calcium: 2% DV
- Potassium: 10% DV
- Magnesium: 6% DV
- Zinc: 10% DV
Expert Tips For Perfect Caldo De Res Guatemalteco
- If you’re looking for a healthier spin on this Caldo De Res Guatemalteco, try using low-sodium beef broth instead of water.
- For extra flavor, add a tablespoon of Worcestershire sauce to the pot when cooking the beef.
- If you like your soup spicier, add in an extra chili or two.
- If you’re running short on time, use pre-cut vegetables for faster preparation.
Expert Tips For Perfect Caldo De Res Guatemalteco
What Are Beef Shanks?
Beef shanks are a cut of beef from the lower leg of the animal. They usually contain several different muscles that come together to form a single piece of meat. They have an intensely beefy flavor and can be quite tough, so they are most often used for slow-cooked dishes such as soups and stews.
The meat is typically cut into cubes and can be cooked until it’s tender. This makes beef shanks ideal for long-cooked dishes that require a slow simmering time to achieve maximum flavor and texture. The bone marrow also adds an extra layer of flavor to the dish.
Beef shanks are usually quite inexpensive, making them a great option for budget-friendly meals. They are also very versatile and can be used in a variety of dishes from soups to stews and even curries.
Caldo De Res Guatemalteco – What Are Beef Shanks?
Some Delicious Soup Recipes For Your Dinner
- Pioneer Woman’s Beef Parley Soup
- Leek Soup Without Potatoes
- Star Soup Mexican
- Egg Drop Soup
- Miso Soup
FAQs For “Caldo De Res Guatemalteco”
What does caldo de res contain?
Caldo de res is a traditional Guatemalan soup made with beef, vegetables (onion, garlic, bell peppers and chilies), tomato paste, and water. It is typically served with avocado slices, cilantro, lime wedges, corn tortillas, and fresh cheese (optional).
What is a Caldos in Guatemala?
Caldos are traditional Guatemalan soups that usually contain beef, vegetables, and spices. They are typically served with side dishes such as avocado slices, cilantro, lime wedges, corn tortillas, and fresh cheese (optional).
Conclusion
Caldo De Res Guatemalteco is an easy and delicious soup that makes for a great meal any day of the week. The beef, vegetables, and tomato paste combine to create a hearty and flavorful dish that is sure to please. Serve it with your favorite toppings for an amazing experience.
Whether you’re looking for a budget-friendly meal or just a comforting bowl of soup, this recipe is sure to hit the spot. Try this recipe out and let Liliana Kitchen know what you think! Bon appetit or Buen provecho!
Ingredients
- 2 lbs of beef chuck, cubed
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 bell peppers, diced
- 4 chilies (optional)
- 2 tablespoons tomato paste
- 6 cups of water
- - FOR SERVING:
- Avocado slices
- Cilantro
- Lime wedges
- Corn tortillas
- Fresh cheese (optional)
Instructions
- In a large pot over medium-high heat, brown the beef cubes until they are nicely seared on all sides.
- Add in the diced onion and garlic, stirring to combine with the beef.
- Add in the bell peppers and chilies (if using), followed by the tomato paste and 6 cups of water.
- Bring the soup to a boil, then reduce the heat to low and simmer for at least two hours until the beef is cooked through and the soup has thickened.
- Serve with avocado slices, cilantro, lime wedges, corn tortillas, and fresh cheese (optional).
Notes
- You can adjust the amount of chilies in this recipe to suit your own tastes.
- You can also substitute beef chuck with other cuts of beef such as short ribs or brisket.
- This soup tastes best when served fresh, but it will keep in the refrigerator for up to 3 days. Reheat before serving.
- To make this a vegetarian dish, simply omit the beef and replace it with your favorite vegetables.
- Feel free to adjust the amount of tomato paste in this recipe, depending on how thick you want your soup to be.
