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I am not a huge fan of smoked foods. I mean, I like them, but they’re never my first choice. However, when I was offered some smoked brats on Traeger grill, I was definitely intrigued. And I’m glad I tried them because they were delicious!
The smoky flavor added a unique twist to the typical bratwurst and made them extra tasty. If you’re looking for a new way to enjoy your brats, I recommend giving this a try!
Brats And Bratwurst: What Is It?
Brats, actually also known as bratwurst, are types of sausages that are traditionally made using pork, beef, or veal as the main ingredient. These meats are mixed with spices and flavorings such as garlic, onion, and pepper to create a distinctive flavor and texture.
Brats and bratwurst can be grilled on a barbecue or cooked in a pan and served with various sides such as sauerkraut, pickles, mustard, or even applesauce. Whether you’re looking for a classic brat or something with a little more spice, there are many different types of bratwurst to choose from.
Why Smoking Brats On Traeger Is So Good?
One of the reasons that smoked brats on Traeger are so good is that they have a richer and more complex flavor than regular brats. The smoky flavor from the Traeger grill adds an extra touch of deliciousness to this already-delicious food.
Additionally, since brats can be cooked in many different ways, you can easily experiment with different flavors and techniques to create something that is perfect for your taste preferences. So if you’re looking for a new way to enjoy this classic dish, be sure to try smoked brats on the Traeger grill!
As far as I’m concerned, there’s no better way to enjoy a brat than by smoking it on a Traeger grill. The rich, smoky flavor adds a unique twist to this typically simple dish and makes it even more delicious.
Smoked Brats On Traeger
How To Choose Your Bratwurst?
The first step to choosing your perfect smoked brat is to decide what type of meat you want to use. Traditionally, recipes call for pork or beef, but there are also many different types of veal and turkey brats available, so it’s up to you to choose the one that sounds best based on your personal preferences.
Once you’ve decided on the type of meat, it’s time to choose your spices and flavorings. Some popular options include garlic, onion, pepper, thyme, and mustard. Other great flavors to experiment with include hot sauce, cheese, and bacon!
How To Season Smoked Brats On Traeger?
The best way to season smoked brats on a Traeger grill is to first cook the brats until they are almost done, then remove them from the heat and brush them with your favorite flavorings.
Finally, return the brats to the grill for another 12 – 15 minutes or so, until they are fully cooked through and have developed a nice, smoky flavor. Some great seasonings to try, include barbecue sauce, hot sauce, or even melted cheese!
Smoked Brats On Traeger: How To Smoke Them Perfectly?
While there are many different methods for smoking brats on a Traeger grill, one of the most popular is to first cook the brats until they are almost done, check out: how long to boil brats. Then brush them with your favorite seasonings.
Finally, return the brats to the grill and smoke them at around 225 degrees F for 12 – 15 minutes or until they reach your desired level of doneness. Be sure to keep a close eye on your brats while they are smoking, as it is possible for them to quickly burn if left unattended.
Ingredients
- 1 lb. pork or beef bratwurst
- 2 tbsp. barbecue sauce
- 1 cup of minced garlic
- 1 cup of dice onion
- 1 tsp. pepper
- 1 tsp. thyme
- 1 tsp. mustard
- 1 tsp. hot sauce (optional)
- 1/4 cup shredded cheese (optional)
Instructions
- Preheat your Traeger grill to 225 degrees F and add the brats to the cooking grates.
- Cook the brats for approximately 45 minutes, turning as needed, until they are almost done.
- Remove the brats from the grill and brush them with your favorite seasonings, such as barbecue sauce, hot sauce, melted cheese, etc. or you can follow my recipe ingredients.
- Return the brats to the grill and cook at 375 degrees F for an additional 12 - 15 minutes or until fully cooked through and nicely browned.
- Serve the smoked brats hot, either on their own or with your favorite side dishes.
Notes
- You can use many different flavorings to season your smoked brats, so feel free to experiment and find the ones that you like best.
- Be sure to keep a close eye on your brats while they are smoking as it is easy for them to burn if left unattended.
- If you're looking for an even smokier flavor, try smoking your brats at a higher temperature or for a longer period of time. Just be sure to keep an eye on them so that they don't burn!
Nutrition Facts
1 lb. pork or beef bratwurst = 4 servings
- Calories 180
- Fat 7 g
- Protein 17 g
- Carbohydrates 3 g
- Sodium 430 mg
- Cholesterol 40 mg
- Calcium 6 %DV
- Iron 10 %DV
- Fiber 0 g
- Sugars 2 g
Best Wood For Smoking Brats
When smoking brats, it’s important to choose the right type of wood for the job. Some great options to try include hickory, applewood, or cherrywood – all of which add a rich smoky flavor to the brats without overpowering them with an overly intense smoke.
Internal Temperature For Brats
When it comes to cooking your smoked brats, the most important thing is to keep a close eye on their internal temperature. You should aim for an internal temp for brats at least 160 degrees F before removing them from the grill and serving them.
Smoked Brats On Traeger
How To Store?
Once your smoked brats on Traeger grill are cooked and fully cooled, you can store them in the fridge for up to 3-4 days. Just be sure to wrap them tightly and keep them in an airtight container to prevent them from drying out or losing their flavor.
In case you are wondering how long a sausage, in general, can last in the fridge then I recommended that you may want to read this post from Liliana Kitchen to have an in-depth understanding:
How To Freeze?
If you want to extend the shelf life of your smoked brats, you can also freeze them for up to 3 months. Just make sure to wrap them tightly and place them in an airtight container or freezer-safe bag. When you’re ready to eat them again, simply thaw them at room temperature or in the fridge before reheating them as desired.
Tips For Making Delicious Smoked Brats On Traeger
- Pay close attention to the internal temperature of your brats while they are cooking on the grill, as it is important to remove them when they are fully cooked through.
- Consider smoking your brats at a higher temperature or for a longer period of time if you want an extra smoky flavor.
>> Did you smell coming from your Traeger grill? It is just so appealing and tasty that you just want to take a bite right away! But before serving, it is important to take some advice and guidance from someone who has done the dish before:
FAQs About Smoked Brats On Traeger
How long does it take to smoke brats on a Traeger?
The total cooking time for smoked brats on Traeger grill will vary depending on the temperature and type of wood that you are using, as well as the size and thickness of your bratwurst. As a general guideline, plan to smoke them for 30 – 45 minutes at 225 degrees F, or until they reach an internal temperature of at least 160 degrees F.
How long do brats take to smoke at 225?
The amount of time it takes to smoke brats at 225 degrees Fahrenheit will also depend on other elements, such as the type and quantity of wood being used, how hot your grill is set, and how thick your sausages are. Typically, allow for 1-2 hours of cooking time at 225 degrees F, they should be done when cooked through entirely.
How long does it take to smoke brats on a pellet smoker?
When smoking brats on a pellet smoker, the total cooking time will be ranging from 1 – 2 hours at 225 degrees F. The internal temperature should reach 160 degrees Fahrenheit. You can also customize the flavor by altering the temperature of your smoker accordingly.
What temp to cook brats on a Traeger?
The recommended cooking temperature for brats on Traeger grill will vary depending on the specific type and thickness of your bratwurst. For instance, an internal temperature of 160 degrees F is ideal for ensuring that they are fully cooked through without drying out.
Conclusion
Smoked brats are a delicious and easy-to-make addition to any summer barbecue, and a great way to take advantage of seasonal produce. Try experimenting with different types of wood chips, temperatures, and cooking times to customize the flavor profile according to your personal preferences.
With some practice, you will be able to make tender, smoky brats on Traeger grill that your friends and family will love! If you love this recipe for smoked brats on Traeger, why not save it in your list of recipes for later use or try it now?
Provided that you want to get up-to-date content about food and relevant topics, it is suggested that you can visit Lilianakitchen to know more! Thanks for your reading!
