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Welcome to my blog, if you’re looking for a delicious and easy dessert that will impress your friends and family, then you need to try my recipe for Blueberry blondies! These blondies are perfectly sweet, and creamy and are sure to be a hit at any gathering. I promise you won’t be disappointed!
What is Blueberry Blondies?
Do you know what a blondie is? It’s like a brownie, but since it lacks chocolate and isn’t brown, it’s referred to as a blondie instead. It is a delicious dessert in the form of a bar that is lighter than a square but heavier than a cake. Blondies can range in texture from being quite rich and fudge-like to being lighter and more soft, just like brownies. This blueberry blondie recipe is in the center; it’s neither too rich nor too light. Exactly right.
Optional Ingredients
With this recipe, a lot of changes are available. Since lemons and blueberries go so well together, adding some lemon zest to the blueberries would be fantastic. For variation, you may also fold in approximately a third cup of white chocolate chips or some rolled oats to the mixture. If you don’t have blueberries, try raspberries.
Ingredients
- 1 cup all-purpose Flour(125 g)
- ½ teaspoon Baking powder
- ¼ teaspoon Salt
- 6 tablespoons Unsalted butter, melted
- 1 cup Brown sugar(220 g)
- 1 large Egg
- 2 teaspoons Vanilla extract
- 1 ½ cups Fresh blueberry(150 g), divided
- Nonstick cooking spray, for greasing
Instructions
- Preheat the oven's temperature to 350°F (180°C). Use nonstick spray to grease and line an 8-inch (20-cm) square baking dish with parchment paper. For simple removal, let the parchment hang over the pan's two sides.
- Mix the salt, baking powder, and flour in a medium bowl.
- In a large bowl, whisk together the butter and brown sugar until smooth. Add the egg and vanilla and whisk to combine. Stir in the dry ingredients until just combined, then fold in 1 cup of blueberries.
- Smoothly transfer the batter to the prepared pan. Gently press the remaining 50 g (or 1/2 cup) of blueberries into the batter's surface.
- Bake for 30-40 minutes, until a toothpick put in the center of the cake, comes out clean. Before removing the blondies from the pan and slicing, let them cool for 15 to 20 minutes.
- Enjoy your Blueberry Blondies!
Notes
- If you wish to bake them on a jelly roll pan or brownie tray, double the amounts. The cooking time will lengthen a little bit and they'll be a little thicker.
- Another option for these would be frozen mixed berries, provided that you properly freeze them and drain out any extra liquid.
- Depending on your oven, the cooking time varies. After 25 minutes, check on them to see how they're doing.
How to fold in Blueberries
The final step before baking is to fold in the blueberries. Fresh blueberries are called for in this recipe, and all you have to do is gently fold the batter over the berries until they are covered and distributed evenly. When using frozen blueberries, add them to the batter while they are still frozen and mix just enough to combine them into the batter. Although they could lose some of their colors and bleed a bit, they will still be tasty.
Storing
The baked blondies may be kept refrigerated for up to a week, or at room temperature for a few days in an airtight container. On a rainy day, you may also freeze them for up to 3 months.
FAQs about Blueberry Blondies
What is the difference between a Brownie and a Blondie?
- Blondies are mostly homemade. It’s a surprising reality that handmade blondies are nearly never purchased. It is real! Boxed blondie mix recipes are nearly never seen!
- Blondies aren’t as chocolate. Although I occasionally like to add chocolate to my blondies, brownies have a foundation that is definitely more chocolate.
- Blondies are made with brown sugar. Brown sugar gives blondies their distinct molasses flavor and chewy texture!
Can I make them ahead of time?
I advise preparing the jam and crumbs in advance and storing them in the refrigerator until required. After everything is prepared, bake the blondie batter!
Do I have to use frozen blueberries or can I use fresh ones?
When making this dish, frozen little wild blueberries work best. In addition to taking longer to calm it down, fresh blueberries don’t have as strong of a taste.
Can I use a different kind of berry?
You very certainly could! Raspberries, strawberries, or blackberries sound so delicious, in my opinion!
What is good to serve with these?
You may have one with any drink, and they make a wonderful treat at any time. These are portable, so you could bring them along for a picnic or get-together and serve them as a buffet item.
Conclusion
These Blueberry Blondies are a delicious and sweet recipe that will please anyone who tries them. They are a great way to use up some of the leftover blueberries from your baking project, and they are also very easy to make. Thanks for reading, Liliana Kitchen hopes you enjoy this blog post!
