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This Black Pepper Beef And Cabbage Stir Fry is an easy and healthy weeknight meal that can be on the table in just 30 minutes. Tender beef and cabbage are stir-fried with a flavorful black pepper sauce, making this dish delicious and satisfying. Plus, it’s low carb and gluten free, so it’s perfect for any diet. Whether you’re looking for a quick and easy dinner or something healthy to eat on a busy weeknight, this Black Pepper Beef And Cabbage Stir Fry is sure to hit the spot!
How to prepare Black Pepper Beef And Cabbage Stir Fry
Black Pepper Beef And Cabbage Stir Fry is a quick and easy weeknight meal that is packed with flavor. This dish is made with ground beef, cabbage, bell peppers, garlic, and a simple soy sauce and cornstarch mixture. You can serve this stir fry over rice for a complete meal!
Ingredients
- ½ pound ground beef
- ½ small head of cabbage shredded finely
- 2 tablespoon vegetable oil
- 2 tablespoons of Soy Sauce
- 4 cloves garlic, chopped
- 1 red bell pepper, cut into strips
- 1 teaspoon ground black pepper
- 1 teaspoon of Cornstarch
- ½ cup cold water
- 1 pinch of salt to taste
Instructions
1. In a large skillet or wok over medium-high heat, add the oil and swirl to coat. Add the ground beef and cook until browned, about 3 minutes. Drain the fat and remove the beef from the pan.
2. Add the cabbage, bell pepper, garlic, and black pepper to the pan. Stir fry for 3 to 4 minutes until the cabbage is wilted.
3. In a small bowl whisk together the soy sauce, cornstarch and water. Add this mixture to the pan and stir to combine. Add the beef back into the pan and cook for 1 minute until heated through.
4. Taste and add salt if needed. Serve with rice.
Notes
If you want a little more heat in this dish, add a pinch of red pepper flakes to the pan when you stir fry the vegetables.
Leftover cooked rice can be used in this recipe. Just add it to the pan when you add the beef back in.
This dish can also be made with chicken or pork. Simply substitute the ground beef for your desired meat.
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Related questions
How do I make sure beef is tender for stir-fry?
There are a few key things to remember when cooking beef for stir-fry. First, make sure to slice the beef against the grain into thin strips. This will help to tenderize the meat. Second, don’t overcook the beef. Stir-fry is meant to be a quick cooking method, so the beef should only be cooked until it is browned on the outside and still slightly pink in the center. Finally, make sure to add the beef to the pan before the vegetables. This will help to prevent the beef from overcooking.
What meats goes with cabbage?
There are a few different meats that go well with cabbage. One option is to pair cabbage with pork. This can be done by adding bacon or pork chops to a stir-fry or using smoked pork to make a sauerkraut. Another option is to pair cabbage with beef. This can be done by adding slices of beef to a stir-fry or using ground beef to make stuffed cabbage. Finally, chicken also goes well with cabbage. This can be done by adding shredded chicken to a slaw or using chicken thighs to make braised cabbage.
Can I substitute the meat?
If you’re looking for a vegetarian option, tofu would be a good substitution for the beef. If you’re looking for a vegan option, tempeh would be a good substitution for the beef. If you’re looking for a gluten-free option, chicken would be a good substitution for the beef.
What Other Vegetables Can I Add?
While cabbage is the main vegetable in this recipe, you can feel free to add other vegetables to the stir-fry. Some good options include broccoli, carrots, peppers, and mushrooms.
What Can I Serve With This?
This Black Pepper Beef and Cabbage Stir Fry can be served with rice or noodles. If you’re looking for a low-carb option, you can serve it over cauliflower rice.
Can I Make This Ahead Of Time?
Yes! This recipe can easily be made ahead of time. Simply cook the beef and vegetables until they are tender. Then, store them in an airtight container in the fridge. When you’re ready to eat, simply reheat the beef and vegetables in a pan until they are hot.
Which side pairs best with this dish?
There are a few different sides that pair well with this dish. One option is to serve it with egg rolls. Another option is to serve it with wonton soup. Finally, you could also serve it with fried rice.
Conclusion
Hope you enjoy this delicious black pepper beef and cabbage stir fry. It’s a great way to get your daily dose of vegetables, and the protein from the beef will help keep you feeling full throughout the day. If you have any questions about the recipe or how to make it, please don’t hesitate to reach out. Thanks for reading, and happy cooking!
