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Is there anything better than a delicious, crispy ham for your Easter holiday dinner? This baked ham with brown sugar glaze is easy to make and tastes amazing! The sweet and sticky glaze gives the ham a wonderful flavor that everyone will love.
Furthermore, it’s perfect for a large gathering or potluck! So pull out your baking dish and get started on this amazing dish. Your family and friends are going to love it!
Baked Ham: Things You Need To Know
Before you get started on baking your ham, there are a few things that you need to know.
- First of all, different hams require different cooking times and temperatures. Make sure that you check the label on your ham for specific instructions.
- Additionally, you want to make sure that you choose a bone-in ham since this will provide the best flavor and texture.
- Finally, you can choose between smoked or cured ham, depending on your personal preferences.
When it comes to the glaze for your baked ham, there are many different options to choose from. Some of the most popular glazes include brown sugar, honey, maple syrup, or pineapple juice. You can also experiment with different spices and seasonings, such as cinnamon, cloves, or thyme.
Once your ham is fully cooked and glazed, you can either slice it up and serve it immediately, or let it rest for a few minutes to allow the juices to redistribute. This will give your baked ham a more tender and juicy texture.
Baked Ham With Brown Sugar Glaze (By iStockphoto)
The Secret To Baking A Good Ham
The secret to baking a good ham is all in the glaze. The glaze provides flavor and moisture, while also helping to give your ham that crispy, golden-brown crust.
Some of the best glazes for baked ham include brown sugar, honey, or maple syrup. These ingredients are easy to find and add a delicious sweetness to your ham. In addition to the glaze, there are other important factors that will help you bake a great ham.
- First of all, make sure that you follow the cooking instructions on the label of your ham carefully, as different hams require different cooking times and temperatures.
- Another key step is scoring the surface of your ham prior to baking. This will help the glaze to penetrate into the meat, resulting in a more flavorful and juicy ham.
- Finally, don’t forget to let your cooked ham rest for a few minutes before slicing it up. This will allow any extra juices to redistribute throughout the meat, ensuring that your ham is nice and tender.
With these tips in mind, you are sure to bake the perfect ham for your next holiday dinner!
Baked Ham With Brown Sugar Glaze (By iStockphoto)
How To Choose A Holiday Ham?
If you’re looking for the perfect ham to serve at your Easter holiday dinner, there are a few things that you need to consider.
- First off, different hams require different cooking times and temperatures. So make sure that you check the label on your ham carefully before getting started.
- You will also want to choose a bone-in ham, as this will provide the best flavor and texture.
- Finally, you can choose between cured or smoked ham, depending on your personal preferences.
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Baked Ham With Brown Sugar Glaze: How To Cook?
If you’re looking for the perfect holiday ham, then look no further than baked ham with a brown sugar glaze. This dish is easy to make and tastes amazing!
To start, you will need to preheat your oven according to the instructions on the label of your ham. Then, place your uncooked ham in a baking dish and score the surface with a knife. This will help your glaze to penetrate into the meat, resulting in a more flavorful and juicy ham.
Next, prepare your brown sugar glaze by combining the ingredients in a bowl – for example, you can mix together brown sugar, honey, and cinnamon.
Once your oven is preheated and your ham is scored, you can brush the glaze onto the surface of your ham. If you prefer a more heavily-glazed ham, feel free to double or triple the amount of glaze that you use.
Finally, bake your ham in the oven until it is fully cooked and golden brown on the outside. Let it rest for a few minutes to allow any extra juices to redistribute, and then slice it up and serve immediately.
Ingredients
- 1 bone-in, uncooked ham
- 2 cups brown sugar
- 2 tbsp honey or maple syrup
- 1 tsp cinnamon (optional)
Instructions
- Preheat the oven to 350 degrees F.
- Score the surface of your uncooked ham with a knife and place it in a baking dish.
- In a bowl, mix together the brown sugar, honey or maple syrup, and cinnamon (if using).
- Brush the glaze onto the surface of your ham and bake for 1-2 hours until fully cooked and golden brown on the outside.
- Let the ham rest for a few minutes to allow any extra juices to redistribute, then slice and serve.
- Enjoy your delicious holiday ham!
Notes
- To bake a great holiday ham, it is important to follow the cooking instructions on the label carefully.
- You should also choose a bone-in ham, as this will provide better flavor and texture.
- Additionally, you can choose between cured or smoked ham, depending on your personal preferences.
- Finally, don’t forget to score the surface of your ham prior to baking for extra flavor and juiciness.
Nutrition Facts
- Calories: 300 calories
- Fat: 11 g
- Carbohydrates: 30 g
- Protein: 28 g
- Sodium: 500 mg
- Sugars: 26 g
Tips From Liliana Kitchen
- To get a golden-brown and crispy exterior, make sure that you score your ham before baking.
- If you prefer a more heavily glazed ham, feel free to double or triple the amount of glaze that you use.
- Serve your holiday ham immediately after baking, and don’t forget to let it rest for a few minutes before slicing.
- For extra flavor and juiciness, consider drizzling some of the pan juices over the top of your ham.
>> Excited when the Easter holiday is around the corner? Don’t worry, this video here will help you prepare Baked Ham With Brown Sugar Glaze for your dinner and add up to your menu lists:
Ideas For Other Glazes
Here are some ideas that will suit well with baked ham:
- Apricot jam mixed with orange zest and ground cloves
- Caramelized onion jam mixed with apple cider vinegar
- Chutney or cranberry sauce mixed with Dijon mustard and maple syrup
- Spicy pineapple glaze made with brown sugar, white wine, ginger, and red pepper flakes
Whatever glaze you decide to use, be sure to brush it generously onto the surface of your holiday ham for maximum flavor and juiciness.
Storage
If you have leftover baked ham, be sure to store it properly in the refrigerator for up to 3-4 days. You can also freeze any extra ham for later use – just make sure to wrap it tightly with plastic wrap or aluminum foil.
What To Serve With Brown Sugar Glazed Baked Ham?
Some great side dishes to serve with your baked ham include roasted vegetables, green salad, mashed potatoes, or creamy polenta. You can also try serving it with apple cider gravy, cranberry sauce, or a simple vegetable slaw. Happy Holidays!
Baked Ham With Brown Sugar Glaze (By iStockphoto)
FAQs For Baked Ham With Brown Sugar Glaze
How long does it take to cook a ham in oven?
The cooking time will depend on the size and type of ham, as well as the specific baking instructions provided by the manufacturer. Generally, a fully cooked bone-in ham can take anywhere from 45 minutes to 2 hours to bake in an oven set to 350 degrees F.
Larger hams will take longer than smaller ones, so be sure to check for doneness throughout the cooking process.
How do you know when your ham is done?
To check for doneness, use a meat thermometer to measure the internal temperature of your ham. In general, a fully cooked bone-in ham should be heated to an internal temperature of 140 degrees F when tested in the thickest part of the meat.
You can also check for doneness by inserting a knife into the deepest part of the ham – if it slides in easily, then your ham is done cooking.
Do you have to score a holiday ham?
No, you do not have to score your holiday ham before baking. However, this can be a great way to add extra flavor and juices to your ham. To score, simply make shallow cuts in the surface of the meat with a sharp knife before baking.
Do you cover a ham when you bake it in the oven?
You can choose to cover or not cover your ham when baking it in the oven. If you prefer a crispier exterior, then you should leave it uncovered during cooking. However, if you would like the surface of your ham to be more evenly browned, then you can cover it with foil while baking.
Do you cook a ham at 325 or 350?
The ideal oven temperature for cooking a ham will depend on the type of ham and your specific baking instructions. In general, you can cook a bone-in ham at 325 or 350 degrees F. However, if you are using a spiral-cut ham or another pre-cooked variety, then you may need to cook it at a higher temperature – up to 400 degrees F.
What temp should I bake a ham on?
The ideal temperature for baking a ham will depend on the type of ham and your specific cooking instructions. In general, you can cook a bone-in ham at 325 or 350 degrees F – just make sure to check the internal temperature regularly with a meat thermometer.
Larger hams may require higher temperatures, while spiral or pre-cooked hams may need to be cooked at higher temperatures, up to 400 degrees F.
Conclusion
Provided that you are looking for a delicious, tender, and flavorful holiday ham, then be sure to try baking it with a glaze. There are many different glazes that you can use, each of which will add its own unique flavor and texture to your baked ham.
Is this Baked Ham With Brown Sugar Glaze make you feel hungry yet? If so, Liliana Kitchen hopes that with the recipe in hand, you will perfectly cook this dish to serve your holiday with joy and deliciousness! Be sure to drop your opinion down below in the comment section about what you think of this holiday feast!
