Table of Contents
Do you love cream cheese frosting, but hate all of the fuss it takes to make it? Well, I have the perfect solution for you! This 2 ingredient cream cheese frosting is super easy to make and requires no mixer. Plus, it’s delicious and perfect for any occasion. So give it a try today!
What is cream cheese frosting?
It’s a delicious, fluffy frosting made with just two ingredients: cream cheese and powdered sugar. That’s it!
This recipe is so easy, anyone can make it. Just be sure to use room temperature cream cheese so it mixes evenly and smoothly. Then, simply whip the cream cheese and sugar together until light and fluffy.
Two ingredient Cream Cheese Frosting and how to make it?
This two-ingredient cream cheese frosting is so easy to make and only requires:
- Cream cheese and
- Powdered sugar.
Simply beat the cream cheese until it’s smooth and then gradually add in the powdered sugar until it’s combined. For a thinner consistency, add a little milk or heavy cream. For a thicker consistency, add more powdered sugar. This frosting is perfect for cupcakes, cakes, or even cookies!
Tools to have on hand for this recipe:
– Mixer
– Large bowl
– Measuring cups and spoons
– Spatula or wooden spoon
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract (optional)
Instructions
1. In a large bowl, beat the cream cheese until smooth.
2. Gradually add in the powdered sugar and mix until combined.
3. Add in the vanilla extract (if using) and mix until combined.
4. For a thinner consistency, add a little milk or heavy cream. For a thicker consistency, add more powdered sugar.
5. Use immediately or store in the fridge for later. Enjoy!
Tips to get the best results
– This frosting is best used immediately, but it can be stored in the fridge for later.
– If you want to get fancy, you can add in some vanilla extract, almond extract, or even lemon juice. But the truth is, this frosting is delicious just the way it is. So don’t overthink it and give it a try!
Ingredient Cream Cheese Frosting
Storage & shelf life
This frosting will last for 2 weeks when stored in an airtight container in the fridge.
How to make chocolate frosting?
4 Ingredient for Chocolate Frosting Recipe:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1/4 cup butter, softened
1 teaspoon vanilla extract
Simply melt the chocolate chips in the microwave or a double boiler, and then add in the heavy cream and butter. Mix until combined and then add in the vanilla extract. For a thicker consistency, add more chocolate chips.
Decorate cakes and cupcakes
This cream cheese frosting recipe is my go-to for so many desserts! It’s perfect for decorating cakes and cupcakes, and it’s also delicious on top of brownies or even cookies. Try this cream cheese frosting on some of my favorite cookies/cakes below:
– Chocolate chip cookies: Try this frosting in between two chocolate chip cookies for a delicious sandwich cookie.
– Red velvet cake: This is the perfect frosting for red velvet cake!
– Funfetti cake: Use this frosting to decorate a funfetti cake or cupcakes.
– Chocolate cake: This frosting would be delicious on top of a chocolate cake or cupcakes.
– Lemon cake: This frosting would be delicious on top of a lemon cake or cupcakes.
– Carrot cake: This frosting is the perfect complement to carrot cake.
FAQs about Two ingredient Cream Cheese Frosting
What can I substitute for butter in cream cheese frosting?
If you’re looking for a dairy-free option, you can substitute the butter for coconut oil.
Can I make this frosting ahead of time?
Yes, this frosting can be made ahead of time and stored in the fridge for later. Just make sure to bring it to room temperature before using.
Why add butter to cream cheese frosting?
The butter helps to lighten up the frosting and gives it a more fluffy consistency.
How do I thin out my cream cheese frosting?
If your frosting is too thick, you can add in a little milk or heavy cream until it reaches the desired consistency.
Is cream cheese frosting better with butter or cream?
It really depends on what you’re looking for. If you want a lighter frosting, then add in some cream. If you want a richer frosting, then add in some butter. Either way, it’ll be delicious!
Why is my cream cheese frosting so runny?
If your frosting is too runny, it’s likely because the cream cheese wasn’t at room temperature when you added it to the rest of the ingredients. Make sure to let your cream cheese come to room temperature before beginning this recipe.
How do I make my cream cheese frosting sweeter?
If you want to make your frosting sweeter, you can add in more powdered sugar or a little bit of honey. You could also try using a different type of chocolate, like milk chocolate or white chocolate.
Conclusion
I hope you give this frosting a try. It is really easy to make and it tastes delicious! If you are looking for a quick and easy dessert, this recipe is perfect for you. Let me know if you have any questions or comments. Thanks for reading!
